Loaded Tater Tot Nachos Recipe

Introduction

Loaded Tater Tot Nachos are a fun and flavorful twist on classic nachos, perfect for sharing at game nights or casual gatherings. Crispy tater tots form the base, topped with melty cheese, fresh veggies, and savory toppings for a crowd-pleasing snack.

Ingredients

• 1 bag (32 oz) frozen tater tots
• 2 cups shredded cheddar cheese (or cheese blend)
• 1 cup cooked and shredded chicken (optional)
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes
• ½ cup diced red onion
• ½ cup sliced jalapeños (optional)
• ½ cup sliced black olives
• 1 avocado, diced or sliced
• ½ cup sour cream (or Greek yogurt for a lighter option)
• ¼ cup chopped cilantro
• 1 lime, cut into wedges (for serving)

Instructions

1. Step 1: Preheat your oven according to the tater tots package instructions, usually around 425°F (220°C). Arrange the frozen tater tots in a single layer on a baking sheet and bake until golden and crispy, about 25-30 minutes.
2. Step 2: Once the tater tots are cooked, spread them out on an oven-safe platter or baking dish. Sprinkle the shredded cheese evenly over the tots, followed by the cooked chicken (if using), black beans, diced tomatoes, red onion, jalapeños, and black olives.
3. Step 3: Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Step 4: Remove from the oven and top with diced avocado, sour cream, and chopped cilantro. Serve immediately with lime wedges on the side for squeezing over.

Tips & Variations

• Substitute shredded chicken with ground beef or cooked chorizo for a different protein option.
• Use pepper jack cheese for a spicier kick.
• For a vegetarian option, omit the chicken and add extra black beans or corn.
• Serve with salsa or guacamole on the side for added flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to help maintain crispiness. Avoid microwaving if possible, as it may make the tots soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

While you can prepare the toppings in advance, it’s best to bake the tater tots and assemble just before serving for maximum crispness and freshness.

Can I use fresh tater tots instead of frozen?

Tater tots are typically sold frozen, but if you have homemade or fresh tots, adjust baking time accordingly to ensure they become crispy and cooked through before adding toppings.

Loaded Tater Tot Nachos Recipe

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★★★★★

4.9 from 133 reviews

Loaded Tater Tot Nachos are a fun and delicious twist on traditional nachos, replacing tortilla chips with crispy baked tater tots. This recipe is topped with a melty blend of cheddar cheese, seasoned chicken, black beans, fresh veggies, and creamy avocado, perfect for a satisfying snack or meal that’s quick to prepare and easy to customize.

• Author: Zane
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 bag (32 oz) frozen tater tots

Toppings

• 2 cups shredded cheddar cheese (or cheese blend)
• 1 cup cooked and shredded chicken (optional)
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes
• ½ cup diced red onion
• ½ cup sliced jalapeños (optional)
• ½ cup sliced black olives
• 1 avocado, diced or sliced
• ½ cup sour cream (or Greek yogurt for a lighter option)
• ¼ cup chopped cilantro
• 1 lime, cut into wedges (for serving)

Instructions

1. Prepare the tater tots: Preheat your oven according to the package instructions, typically 425°F (220°C). Arrange the frozen tater tots in a single layer on a baking sheet and bake for about 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking.
2. Add toppings and cheese: Once the tater tots are crispy, remove the baking sheet from the oven and evenly sprinkle shredded cheddar cheese over the tots. Add cooked and shredded chicken, black beans, diced tomatoes, red onions, jalapeños, and black olives on top of the cheese to layer the flavors.
3. Melt the cheese: Return the loaded tater tots to the oven and bake for an additional 5-7 minutes, or until the cheese has fully melted and the toppings are warmed through.
4. Garnish and serve: Remove from the oven and top with diced or sliced avocado, dollops of sour cream or Greek yogurt, and chopped cilantro. Serve immediately with lime wedges on the side to squeeze over for a fresh, tangy finish.

Notes

• For a vegetarian option, omit the chicken and add more beans or vegetables as toppings.
• Use Greek yogurt instead of sour cream for a lighter, healthier alternative.
• If you prefer extra heat, add more jalapeños or a drizzle of hot sauce before serving.
• Serve immediately to enjoy the tots crispy and the cheese gooey and melted.

Keywords: Tater Tot Nachos, Loaded Nachos, Cheesy Tots, Snack Recipe, Easy Appetizer, Party Food