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Low Carb Crispy Broccoli Cheese Rounds Recipe

4.8 from 97 reviews

These Low Carb Crispy Broccoli Cheese Rounds are a delicious and healthy snack or appetizer, combining tender broccoli ‘rice’ with sharp cheddar cheese and a crunchy, golden exterior. Perfect for a low carb, gluten-free treat, they’re quick to prepare and oven-baked until crispy and cheesy.

Ingredients

Scale

Main Ingredients

  • 1 (10oz) bag frozen broccoli rice (about 2 cups)
  • 2 cups freshly shredded cheddar cheese (not pre-shredded)
  • 1 large egg
  • 2 tbsp almond flour
  • Seasoning to taste (e.g., garlic salt)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the proper temperature for baking the rounds evenly and achieving a crispy texture.
  2. Prepare Broccoli Rice: Thaw and drain the frozen broccoli rice well, pressing out any excess moisture using a kitchen towel or paper towels to prevent soggy rounds.
  3. Mix Ingredients: In a large bowl, combine the drained broccoli rice, freshly shredded cheddar cheese, large egg, almond flour, and garlic salt or your preferred seasoning. Mix thoroughly until all ingredients are evenly incorporated.
  4. Form Rounds: With clean hands or a spoon, scoop mixture and form small, even rounds or patties, placing them spaced apart on a parchment-lined baking sheet.
  5. Bake: Bake in the preheated oven for 15-20 minutes or until the rounds are golden brown and crispy on the edges.
  6. Cool and Serve: Remove the baking sheet from the oven and let the broccoli cheese rounds cool for a few minutes before serving to allow them to set.

Notes

  • Make sure to squeeze out as much moisture from the broccoli rice as possible to avoid soggy rounds.
  • Use freshly shredded cheese rather than pre-shredded for better melting and texture.
  • Feel free to experiment with seasonings like smoked paprika, onion powder, or Italian seasoning for different flavor profiles.
  • These can be served as a snack, appetizer, or side dish.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to retain crispness.

Keywords: low carb broccoli cheese rounds, gluten free broccoli snack, crispy broccoli cheese bites, healthy appetizer, keto broccoli cheese