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Mango Curd Tart Recipe

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★★★★★

4.6 from 66 reviews

This Mango Curd Tart features a buttery, tender crust filled with a smooth and tangy mango curd made from fresh mango puree, eggs, butter, and a hint of lemon and vanilla. Perfectly chilled and garnished, this tropical-inspired dessert offers a bright, refreshing flavor and a delightful creamy texture that impresses at any gathering.

Ingredients

Scale

For the Tart Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter (cold, cubed)
  • 1 large egg yolk
  • 1–2 tablespoons cold water

For the Mango Curd:

  • 1 cup fresh mango puree (about 2 ripe mangoes)
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsalted butter (cut into pieces)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the tart crust.
  2. Mix Ingredients for Crust: In a mixing bowl, combine all-purpose flour and powdered sugar. Add cold, cubed butter and mix until the texture resembles coarse crumbs.
  3. Add Egg Yolk and Water: Stir in the egg yolk and combine. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
  4. Chill Dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
  5. Roll and Bake Crust: Roll out the chilled dough on a lightly floured surface and press it into the tart pan, trimming excess edges. Prick the bottom with a fork to prevent bubbles. Bake the crust for 15–20 minutes until lightly golden. Let it cool completely.
  6. Combine Mango Curd Ingredients: In a medium saucepan, whisk together mango puree, granulated sugar, and eggs until smooth and uniform.
  7. Cook Mango Curd: Over medium heat, stir constantly for 8–10 minutes until the mixture thickens enough to coat the back of a spoon. Be careful not to let it boil.
  8. Add Butter and Flavorings: Remove the saucepan from heat and stir in butter pieces, lemon juice, and vanilla extract until fully incorporated and smooth.
  9. Cool Mango Curd: Allow the curd to cool slightly before filling the tart shell.
  10. Fill Tart: Pour the mango curd evenly into the cooled tart crust.
  11. Chill Tart: Refrigerate the tart for at least 2 hours to allow the curd to set firmly.
  12. Garnish and Serve: Optionally garnish with fresh mango slices, whipped cream, or mint leaves. Slice and serve your delicious Mango Curd Tart.

Notes

  • Ensure that the butter for the crust is cold to achieve a flaky texture.
  • Do not let the mango curd mixture boil to prevent curdling the eggs.
  • Chilling the dough and the finished tart curd is important for the best texture.
  • Use ripe, fragrant mangoes for the best flavor in the curd.
  • Store leftovers covered in the refrigerator and consume within 3 days.

Keywords: mango tart, mango curd tart, fruit tart dessert, homemade tart, tropical dessert, mango curd recipe

Find it online: https://zestywithzane.com/mango-curd-tart-recipe/