Maple Pecan Pie Bars Recipe
These Maple Pecan Pie Bars combine the rich, nutty flavor of toasted pecans with the natural sweetness of pure maple syrup, all nestled in a buttery, flaky crust. Perfect for a delicious dessert or an indulgent snack, these bars are easy to make and sure to impress your family and friends with their delightful texture and deep autumnal flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into cubes
Filling
- 2 cups pecans, chopped
- 3/4 cup pure maple syrup
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine 1 cup of flour and 1/2 cup of cold cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×9-inch baking pan to form the crust layer.
- Bake the crust: Place the crust in the preheated oven and bake for about 15 minutes or until it just starts to turn golden. Remove it from the oven and set aside.
- Mix the filling: In a separate bowl, combine the chopped pecans, 3/4 cup maple syrup, melted 1/2 cup butter, and 1 cup flour. Mix thoroughly until well combined to form the pecan filling.
- Assemble and bake: Pour the pecan mixture evenly over the pre-baked crust. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and golden brown on top.
- Cool and slice: Once baked, remove the bars from the oven and allow them to cool completely in the pan on a wire rack. After cooling, slice into bars and serve.
Notes
- For extra crunch, toast the pecans lightly before adding them to the filling.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- Make sure the butter for the crust is cold to achieve a flaky texture.
- Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
Keywords: maple pecan pie bars, pecan dessert bars, autumn dessert, maple syrup dessert, easy fruit nut bars
Find it online: https://zestywithzane.com/maple-pecan-pie-bars-recipe/
