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Marry Me Salmon Recipe

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★★★★★

4.7 from 113 reviews

Marry Me Salmon is an elegant yet easy-to-make dish featuring perfectly seared salmon fillets in a creamy garlic herb sauce infused with white wine. This recipe highlights rich flavors and fresh herbs, creating a restaurant-quality meal ideal for special occasions or a romantic dinner at home.

Ingredients

Scale

Salmon

  • 4 salmon fillets (6 oz each)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cream Sauce

  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup white wine
  • 2 tablespoons fresh herbs (rosemary, thyme, parsley)

Instructions

  1. Season the Salmon: Generously season each salmon fillet with salt and pepper on both sides to enhance flavor.
  2. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place the fillets skin-side down (if skin-on) and cook for about 4-5 minutes until golden and crisp. Flip and cook the other side for another 3-4 minutes until salmon is cooked through but still moist. Remove salmon and set aside on a plate.
  3. Make the Cream Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
  4. Add Herbs and Cream: Stir in the fresh herbs and then slowly add the heavy cream. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.
  5. Combine and Serve: Return the salmon fillets to the skillet, spooning the cream sauce over them to coat. Let them warm together for 1-2 minutes. Serve immediately with sauce spooned over each fillet.

Notes

  • Use fresh herbs for the best flavor; you can substitute dried herbs if necessary but reduce quantity by half.
  • White wine can be replaced with chicken broth if preferred or to avoid alcohol.
  • To ensure even cooking, allow salmon to come to room temperature before cooking.
  • Pair this dish with a light salad or roasted vegetables for a complete meal.
  • For a lighter version, substitute heavy cream with half-and-half or a coconut cream alternative for dairy-free.

Keywords: salmon, creamy garlic sauce, white wine sauce, fresh herbs, easy gourmet dinner, seared salmon

Find it online: https://zestywithzane.com/marry-me-salmon-recipe/