Meatloaf with Mashed Potatoes and Cheese Recipe

If you are looking for a comforting, homey dinner that brings together hearty flavors and creamy textures, you have to try this Meatloaf with Mashed Potatoes and Cheese Recipe. It’s the kind of meal that feels like a warm hug on a plate, combining juicy, well-seasoned meatloaf with fluffy mashed potatoes and a golden, cheesy crust that makes every bite irresistibly satisfying. Perfect for family dinners or when you want to impress guests with a classic yet elevated dish, this recipe is straightforward but packs a ton of comforting goodness.

Ingredients You’ll Need

These ingredients are simple staples, but each plays a crucial role in creating the delicious textures and flavors of the dish. From the juicy ground beef that forms the base of the meatloaf to the creamy mashed potatoes and melty cheese topping, every component counts.

• Ground Beef: Use 80/20 or 85/15 ground beef for the best flavor and moisture. Leaner meat can dry out the loaf.
• Breadcrumbs: Plain or Italian-style breadcrumbs help bind the meatloaf; gluten-free options work too if needed.
• Milk: Adds moisture and softens breadcrumbs for a tender meatloaf texture.
• Egg: Acts as a binder to hold the mixture together firmly.
• Ketchup: Brings moisture and tanginess with that classic meatloaf flavor; BBQ sauce is a fun smoky substitute.
• Seasonings: Garlic powder, onion powder, salt, and pepper infuse the meat with balanced, savory notes.
• Mashed Potatoes: About 3 cups of freshly mashed Russet or Yukon Gold potatoes for the perfect creamy base.
• Sour Cream & Butter: Make the mashed potatoes rich and creamy; cream cheese or Greek yogurt are great alternatives.
• Cheddar Cheese: Sharp cheddar adds savory depth and melts beautifully to a golden crust.
• Parsley (Optional): A sprinkle of fresh parsley adds color and a fresh herbal touch just before serving.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, and seasonings. Mix everything gently with your hands or a spoon until just combined. Overmixing can make the meatloaf dense, so aim for a unified mixture without compressing it too much.

Step 2: Shape and Bake the Meatloaf

Transfer the mixture to a baking pan and shape it into a loaf about 8 inches long. Spread a thin layer of ketchup or BBQ sauce over the top to keep it moist and add flavor. Bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).

Step 3: Prepare the Mashed Potatoes

While the meatloaf is baking, prepare your mashed potatoes by boiling peeled potatoes until tender. Drain and mash them with sour cream, butter, salt, and pepper until smooth and creamy. Adjust the consistency with milk if needed to make them silky.

Step 4: Layer the Cheese and Mashed Potatoes

Once the meatloaf has baked through, carefully spoon or spread the mashed potatoes evenly over the top. Sprinkle shredded cheddar cheese generously over the mashed potatoes. Return the pan to the oven and bake for another 10-15 minutes until the cheese melts and turns golden brown.

Step 5: Garnish and Serve

Remove the meatloaf from the oven and let it rest for a few minutes. Optionally, sprinkle chopped fresh parsley over the top to add a pop of color and freshness before slicing and serving.

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

A simple sprinkle of fresh parsley brightens up the dish both visually and in flavor. You might also add a dash of smoked paprika over the cheese topping for a subtle kick and enhanced color contrast.

Side Dishes

This dish stands beautifully on its own, but pairing it with a crisp green salad or steamed seasonal vegetables like green beans or roasted carrots adds a fresh balance. Something light and slightly acidic, like a vinaigrette-dressed salad, complements the richness perfectly.

Creative Ways to Present

Try serving the meatloaf as individual mini loaves in ramekins topped with the mashed potatoes and cheese for a fun twist. This creates personal portions with a golden crust on each and feels a bit more special for dinner guests or family meals.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatloaf with mashed potatoes and cheese tightly covered in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing to maintain freshness.

Freezing

This recipe freezes well—wrap portions tightly in plastic wrap and aluminum foil or store in an airtight container. Freeze for up to 2 months. For best results, freeze before adding the cheese topping, then add cheese fresh before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly, about 20-25 minutes. Alternatively, microwave individual servings covered loosely to retain moisture but watch closely to avoid drying out.

FAQs

Can I use turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken can be used for a leaner version; just be mindful they may be drier, so consider adding a bit more moisture such as an extra egg or a splash of milk.

What can I substitute for sour cream in the mashed potatoes?

You can swap sour cream with cream cheese, Greek yogurt, or even a bit of heavy cream to achieve creamy, rich mashed potatoes with slightly different flavor profiles.

Is it okay to use instant mashed potatoes?

While homemade mashed potatoes offer the best texture and flavor for this recipe, instant mashed potatoes can work in a pinch, especially if you enhance them with butter and sour cream.

Can I prepare this recipe gluten-free?

Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers to bind the meatloaf, and ensure any condiments like ketchup or BBQ sauce are gluten-free as well.

How do I know when the meatloaf is fully cooked?

A meat thermometer is the most reliable tool—the meatloaf should reach an internal temperature of 160°F (71°C) to be safely cooked through.

Final Thoughts

There is something incredibly satisfying about this classic Meatloaf with Mashed Potatoes and Cheese Recipe that feels both nostalgic and rewarding in every bite. It’s a fantastic meal to bring the family together or treat yourself to a cozy dinner with layers of flavor and creamy goodness. Give this recipe a try and watch it become a beloved staple on your weeknight meal rotation!

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