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Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese Recipe
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★★★★★

5.3 from 11 reviews

This classic meatloaf recipe pairs juicy, flavorful ground beef meatloaf with creamy mashed potatoes topped with melted cheddar cheese. The meatloaf is perfectly seasoned and moist, thanks to breadcrumbs, milk, egg, and a touch of ketchup. The mashed potatoes are rich and velvety with sour cream and butter, creating a comforting and satisfying meal ideal for family dinners or meal prepping.

Ingredients

Scale

Meatloaf Ingredients

  • 1 1/2 pounds ground beef (80/20 or 85/15)
  • 1 cup plain or Italian-style breadcrumbs (or gluten-free breadcrumbs if preferred)
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon paprika or Italian seasoning

Mashed Potatoes Ingredients

  • 3 cups mashed potatoes (Russet or Yukon Gold recommended)
  • 1/4 cup sour cream
  • 3 tablespoons butter
  • 1 cup shredded sharp cheddar cheese
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  2. Prepare Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, pepper, and optional seasonings. Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated but avoid overmixing to keep the meatloaf tender.
  3. Shape and Bake: Transfer the meat mixture into a loaf pan or shape into a loaf on a baking sheet. Bake uncovered for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  4. Prepare Mashed Potatoes: While the meatloaf bakes, warm the mashed potatoes in a saucepan or microwave. Stir in sour cream and butter until creamy and smooth.
  5. Add Cheese Topping: About 10 minutes before the meatloaf is done, sprinkle shredded cheddar cheese evenly over the top of the loaf. Return to oven and bake until the cheese is melted and bubbly.
  6. Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 5-10 minutes. Serve slices topped with cheesy mashed potatoes and garnish with fresh parsley if desired.

Notes

  • Using ground beef with some fat content (80/20 or 85/15) ensures the meatloaf stays moist.
  • For a gluten-free version, replace breadcrumbs with gluten-free alternatives like crushed crackers or GF breadcrumbs.
  • Leftover mashed potatoes work well to save time.
  • Substitute sour cream with Greek yogurt or cream cheese for a slight flavor variation in mashed potatoes.
  • Adding paprika or Italian seasoning to the meatloaf adds extra depth of flavor.

Nutrition

Keywords: meatloaf, mashed potatoes, cheddar cheese, classic dinner, comfort food, baked meatloaf recipe

Find it online: https://zestywithzane.com/meatloaf-with-mashed-potatoes-and-cheese-recipe/