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Melt-in-Your-Mouth Cake Recipe

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★★★★★

4.7 from 482 reviews

This Melt-in-Your-Mouth Cake is a simple yet indulgent dessert that combines a delicate buttery dough with a creamy filling. With minimal ingredients and straightforward steps, this recipe results in a tender, layered cake that’s perfect for any occasion. The cake layers are baked separately, then sandwiched with a luscious cream made from eggs, sugar, flour, milk, and butter, chilled to set and garnished with icing sugar for a delightful finish.

Ingredients

Scale

For the Cake Dough

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Cream Filling

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

For Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: In a saucepan over medium heat, melt 80 grams of butter. Add 100 ml each of milk and water along with ½ teaspoon salt, stirring until the butter melts completely and liquids combine.
  2. Mix the Dry Ingredients: In a bowl, whisk together 150 grams flour and 1 teaspoon baking powder evenly.
  3. Incorporate Dry Mixture into Liquids: When the liquid mixture boils, reduce heat and gradually add the dry flour mixture while stirring constantly to avoid lumps. Cook until the dough pulls away from the pan sides and forms a smooth ball.
  4. Cool and Add Eggs: Transfer dough to a mixing bowl and let it cool slightly to avoid cooking the eggs. Add 4 eggs one at a time, mixing thoroughly after each until the dough is smooth and slightly sticky.
  5. Bake the Cake Layers: Preheat oven to 400°F (200°C). Line a 25 cm round baking pan with parchment paper. Divide dough into two equal parts. Spread one in the pan and bake for 20 minutes on the middle rack. Repeat for the second layer. Allow layers to cool completely.
  6. Prepare the Cream Filling: Beat 2 eggs and 150 grams sugar in a mixing bowl until pale and frothy. Gradually add 100 grams flour and then 500 ml of milk, whisking constantly to form a smooth batter.
  7. Cook the Cream Mixture: Transfer batter to a saucepan and cook over medium heat, stirring constantly until thickened and beginning to boil. Keep cooking for 3 minutes, then remove from heat and cover with plastic wrap to cool.
  8. Blend Butter and Cream: Beat 180 grams butter in a bowl until light and fluffy. Gradually fold in the cooled cream mixture a few spoonfuls at a time, mixing well until creamy and smooth.
  9. Assemble the Cake: Place one baked dough layer in a clean pan, spread half the cream filling evenly over it, then top with the second cake layer. Spread remaining cream on top.
  10. Chill the Cake: Refrigerate for at least 2 hours to allow the cream to set and flavors to meld.
  11. Garnish and Serve: Before serving, dust the top of the cake with icing sugar or your preferred garnish. Slice and enjoy.

Notes

  • Allow the dough to cool sufficiently before adding eggs to prevent scrambling.
  • The cream filling should be cooled completely before blending with butter for a smooth texture.
  • Ensure even spreading of dough layers to achieve uniform baking and structure.
  • Refrigeration time helps the cream set and enhances flavor melding.
  • Use parchment paper to prevent sticking and ease cake removal.

Keywords: Melt-in-Your-Mouth Cake, buttery cake, creamy filling, layered dessert, easy cake recipe, simple cake, homemade cake

Find it online: https://zestywithzane.com/melt-in-your-mouth-cake-recipe/