Mississippi Chicken Recipe
This Mississippi Chicken recipe is a flavorful and easy slow-cooker dish featuring tender chicken breasts cooked with ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter, resulting in a rich and tangy meal perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Vegetables
- 3–4 chicken breasts, boneless, skinless
- 1 medium onion, diced
- 8–10 pepperoncini peppers
Seasonings and Sauces
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ¾ cup juice from pepperoncini peppers
Others
- ½ cup butter, sliced
Instructions
- Prepare the Slow Cooker: Lightly grease the slow cooker to prevent sticking and layer the diced onions at the bottom to create a flavor base.
- Add the Chicken: Place the boneless, skinless chicken breasts evenly on top of the onions in the slow cooker.
- Layer the Seasoning: Sprinkle both the au jus gravy mix and ranch dressing mix evenly over the chicken breasts to ensure they are fully seasoned.
- Add Pepperoncini: Scatter the whole pepperoncini peppers over the chicken and onion mixture for a tangy kick.
- Pour the Juice: Pour the ¾ cup of pepperoncini juice over the entire mixture to add moisture and enhance the flavor.
- Top with Butter: Place the sliced butter evenly over the top of the chicken and seasonings, which will melt during cooking to enrich the sauce.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Serve: Remove the chicken from the slow cooker and shred or serve whole with the flavorful sauce spooned over the top. Garnish as desired and enjoy!
Notes
- You can substitute chicken thighs for a juicier result if desired.
- Adjust the number of pepperoncini peppers to control the level of heat and tanginess.
- Serve over rice, mashed potatoes, or alongside steamed vegetables for a complete meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Mississippi chicken, slow cooker chicken, ranch chicken, easy chicken recipe, pepperoncini chicken, comfort food
Find it online: https://zestywithzane.com/mississippi-chicken-recipe-2/
