Mississippi Chicken Recipe
Mississippi Chicken is a flavorful, easy-to-make slow cooker recipe featuring tender chicken breasts slow-cooked with ranch seasoning, au jus gravy mix, pepperoncini peppers, and butter, resulting in a tangy, savory, and melt-in-your-mouth dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker low) or 3.5 hours (slow cooker high)
- Total Time: 6 hours 10 minutes (slow cooker low) or 3 hours 40 minutes (slow cooker high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 1 packet au jus gravy mix (about 0.87 oz)
- 1 packet ranch dressing mix (about 1 oz)
- 8–10 pepperoncini peppers
- ¾ cup pepperoncini juice (from the jar of peppers)
- ½ cup butter (1 stick), sliced
Instructions
- Prepare the Chicken: Rinse and pat dry the chicken breasts, then place them in the bottom of a slow cooker in an even layer.
- Add the Onion and Seasonings: Scatter the diced onion over the chicken. Sprinkle the au jus gravy mix and ranch dressing mix evenly on top of the chicken and onions to distribute the flavors uniformly.
- Top with Peppers and Butter: Place the pepperoncini peppers over the seasoned chicken, then layer the sliced butter evenly over the top to ensure the chicken stays moist and flavorful as it cooks.
- Pour Liquid: Pour the ¾ cup of pepperoncini juice over the entire mixture; this will add tang and help create a rich sauce.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded with a fork.
- Serve: Once cooked, shred the chicken with two forks in the slow cooker and mix it with the juices and peppers. Serve over rice, mashed potatoes, or sandwich buns for a delicious meal.
Notes
- You can substitute chicken thighs for breasts if preferred; thighs add extra moisture and flavor.
- Adjust the number of pepperoncini peppers based on your preference for spicy and tangy heat.
- Leftovers keep well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
- Serve with sides like roasted vegetables, coleslaw, or simple green salad for a complete meal.
- If you do not have pepperoncini juice, use a mix of chicken broth and a splash of vinegar plus a pinch of sugar as a substitute.
Nutrition
- Serving Size: 1 chicken breast with sauce and peppers
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Mississippi Chicken, slow cooker chicken, ranch chicken, pepperoncini chicken, easy dinner recipe, comfort food
Find it online: https://zestywithzane.com/mississippi-chicken-recipe/
