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Mississippi Mud Cake Recipe

Mississippi Mud Cake Recipe
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★★★★★

5 from 19 reviews

Mississippi Mud Cake is a rich, dense chocolate cake layered with melted marshmallows and a decadent chocolate ganache, creating a gooey, indulgent dessert perfect for chocolate lovers. This classic Southern treat combines deep cocoa flavors with a fudgy texture and a crunchy nut topping for an unforgettable experience.

Ingredients

Scale

Cake

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 2 cups mini marshmallows
  • 1/2 cup pecans or walnuts, chopped (optional)

Ganache (optional)

  • 4 ounces semi-sweet chocolate, chopped
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Cake Batter: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder. In a separate large bowl, whisk melted unsalted butter with granulated sugar until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. Gradually fold in the dry ingredients until just combined.
  2. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Pour the cake batter evenly into the pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remove from oven and immediately sprinkle mini marshmallows evenly over the hot cake. Return to oven and bake for an additional 3-5 minutes until marshmallows are puffed and lightly browned.
  3. Prepare the Chocolate Ganache (Optional): While the marshmallows are baking, heat heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over chopped semi-sweet chocolate in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
  4. Assemble the Cake: Once the marshmallows are toasted, pour the warm ganache evenly over the top to coat the marshmallow layer. Sprinkle chopped pecans or walnuts evenly if using. Allow the cake to cool completely at room temperature before slicing to let the layers set.
  5. Serve: Cut into squares and serve at room temperature or slightly chilled. The cake is rich and fudgy, perfect alongside a glass of milk or a cup of coffee.

Notes

  • You can substitute walnuts for pecans or omit nuts entirely for a nut-free version.
  • For an extra fudgy cake, refrigerate the cake for an hour before serving.
  • Use high-quality cocoa powder for the deepest chocolate flavor.
  • If you prefer, the ganache can be omitted and the cake served with just the marshmallow topping.
  • Store leftover cake covered at room temperature for up to 3 days or refrigerated for up to 5 days.

Nutrition

Keywords: Mississippi Mud Cake, chocolate cake, Southern dessert, marshmallow cake, fudgy chocolate cake, rich cake, chocolate ganache

Find it online: https://zestywithzane.com/mississippi-mud-cake-recipe-2/