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Mississippi Mud Cake Recipe

Mississippi Mud Cake Recipe
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★★★★★

4.9 from 22 reviews

Mississippi Mud Cake is a rich, decadent chocolate cake known for its dense, fudgy texture topped with a gooey layer of marshmallows and chopped nuts. This classic Southern dessert combines moist chocolate cake with a luscious blend of cocoa and butter, making it a perfect treat for chocolate lovers seeking a comforting and indulgent dessert.

Ingredients

Scale

Cake

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping

  • 2 cups mini marshmallows
  • 1/2 cup pecans or walnuts, chopped (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan to ensure the cake doesn’t stick.
  2. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder to evenly distribute the leavening and cocoa throughout the cake batter.
  3. Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter with the granulated sugar until the mixture is light and fluffy, which helps create a tender texture in the cake.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, fully incorporating each before adding the next, then stir in the vanilla extract for flavor depth.
  5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined and smooth. Avoid overmixing to maintain a moist cake texture.
  6. Pour Batter and Bake: Pour the batter into your prepared pan, smoothing the surface with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Add Topping: Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top. Optionally, sprinkle chopped pecans or walnuts over the marshmallows for added crunch and flavor.
  8. Bake Topping: Return the cake to the oven and bake for an additional 5-7 minutes until the marshmallows are puffed and golden brown.
  9. Cool and Serve: Allow the cake to cool completely in the pan on a wire rack before slicing. This ensures the gooey topping sets up and makes serving easier.

Notes

  • For a nut-free version, omit the pecans or walnuts.
  • Use dark cocoa powder for a more intense chocolate flavor.
  • Be careful not to overbake to maintain the cake’s fudgy texture.
  • Serve with vanilla ice cream or whipped cream for an extra indulgence.
  • Store leftovers covered at room temperature for up to 3 days or refrigerated for up to 5 days.

Nutrition

Keywords: Mississippi Mud Cake, chocolate cake, marshmallow topping, Southern dessert, fudgy cake, chocolate recipe

Find it online: https://zestywithzane.com/mississippi-mud-cake-recipe/