Mississippi Pot Roast Recipe
Introduction
Mississippi Pot Roast is a simple, flavorful dish perfect for a comforting meal. This slow-cooked roast combines savory seasonings and tangy pepperoncini for a melt-in-your-mouth experience.
Ingredients
- 1 beef roast (3 to 4 pounds)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
Instructions
- Step 1: Place the beef roast in the slow cooker.
- Step 2: Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- Step 3: Add the pepperoncini peppers on top of the roast, including some juice from the jar for extra flavor.
- Step 4: Cover and cook on low for 8 hours, or until the roast is tender and easily shredded.
- Step 5: Use two forks to shred the meat and mix it with the juices before serving.
Tips & Variations
- For a thicker gravy, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.
- Serve the roast on sandwich buns for easy, flavorful sandwiches.
- Add a few cloves of garlic for extra depth of flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the meat seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef for this recipe?
Yes, cuts like chuck roast or brisket work well because they become tender during slow cooking.
What if I don’t have pepperoncini peppers?
You can substitute with banana peppers or a mild pickled pepper, but the unique tang of pepperoncini is key to the classic flavor.
PrintMississippi Pot Roast Recipe
Mississippi Pot Roast is a tender and flavorful slow-cooked beef roast seasoned with ranch mix, au jus gravy, and tangy pepperoncini peppers, creating a rich and savory dish perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4.5 hours (high)
- Total Time: 8 hours 10 minutes (low) or 4 hours 40 minutes (high)
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef
- 3 to 4 pounds beef chuck roast
Seasonings
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
Add-ins
- 5 to 7 pepperoncini peppers, whole
Instructions
- Prepare the slow cooker: Place the beef chuck roast into the slow cooker, ensuring it fits comfortably without crowding.
- Add seasonings and peppers: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top of the roast, then scatter the whole pepperoncini peppers around and on top of the beef.
- Cook the roast: Cover the slow cooker with its lid and set to cook on low heat for 8 hours or on high for 4 to 5 hours, until the beef is tender and easily pulls apart with a fork.
- Rest and serve: Once cooked, remove the roast and shred it if desired. Serve the beef with the juices and peppers spooned over the top to enjoy a rich and flavorful meal.
Notes
- Use a chuck roast as it becomes tender and flavorful through slow cooking.
- Adjust pepperoncini quantity based on your desired level of tang and mild heat.
- For a thicker gravy, remove the beef after cooking and simmer the leftover juices before serving.
- This recipe yields excellent leftovers for sandwiches or tacos.
Keywords: Mississippi Pot Roast, slow cooker beef, ranch seasoning, pepperoncini roast, easy pot roast
