Mississippi Pot Roast Recipe
Mississippi Pot Roast is a tender and flavorful slow-cooked beef roast seasoned with ranch mix, au jus gravy, and tangy pepperoncini peppers, creating a rich and savory dish perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4.5 hours (high)
- Total Time: 8 hours 10 minutes (low) or 4 hours 40 minutes (high)
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef
- 3 to 4 pounds beef chuck roast
Seasonings
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
Add-ins
- 5 to 7 pepperoncini peppers, whole
Instructions
- Prepare the slow cooker: Place the beef chuck roast into the slow cooker, ensuring it fits comfortably without crowding.
- Add seasonings and peppers: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top of the roast, then scatter the whole pepperoncini peppers around and on top of the beef.
- Cook the roast: Cover the slow cooker with its lid and set to cook on low heat for 8 hours or on high for 4 to 5 hours, until the beef is tender and easily pulls apart with a fork.
- Rest and serve: Once cooked, remove the roast and shred it if desired. Serve the beef with the juices and peppers spooned over the top to enjoy a rich and flavorful meal.
Notes
- Use a chuck roast as it becomes tender and flavorful through slow cooking.
- Adjust pepperoncini quantity based on your desired level of tang and mild heat.
- For a thicker gravy, remove the beef after cooking and simmer the leftover juices before serving.
- This recipe yields excellent leftovers for sandwiches or tacos.
Keywords: Mississippi Pot Roast, slow cooker beef, ranch seasoning, pepperoncini roast, easy pot roast
Find it online: https://zestywithzane.com/mississippi-pot-roast-recipe/
