Moist Applesauce Oatmeal Muffins Recipe

Introduction

These Moist Applesauce Oatmeal Muffins are a delightful breakfast treat or snack. Packed with wholesome oats and the natural sweetness of applesauce, they offer a tender texture and comforting cinnamon flavor.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup oats (old-fashioned or quick-cooking)
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup oil (canola or vegetable)
• 1 teaspoon vanilla extract
• 1 cup applesauce
• 1 tablespoon oats (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. Step 2: In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon, baking soda, and salt. Stir well to evenly distribute the dry ingredients.
3. Step 3: In a separate bowl, whisk together the egg, milk, oil, vanilla extract, and applesauce until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
5. Step 5: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. If desired, sprinkle the tops with the tablespoon of oats for added texture.
6. Step 6: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Step 7: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For added sweetness and texture, try mixing in 1/2 cup chopped nuts or raisins before baking.
• Use unsweetened applesauce to control sugar levels and add your favorite spices like nutmeg or cloves for a twist.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months. Reheat in the microwave for 20-30 seconds to enjoy warm muffins.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour in this recipe?

Yes, you can substitute gluten-free all-purpose flour. Ensure it contains xanthan gum or add some separately to help with texture and binding.

Can I replace oil with butter?

Butter can be used in place of oil for a richer flavor. Use melted butter in the same quantity, but note muffins may be slightly denser.

Moist Applesauce Oatmeal Muffins Recipe

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★★★★★

4.9 from 131 reviews

These Moist Applesauce Oatmeal Muffins are a wholesome and delicious treat, combining the heartiness of oats with the natural sweetness and moisture of applesauce. Perfect for breakfast or a snack, these muffins offer a tender crumb and a hint of cinnamon, making them a comforting choice for all ages.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup oats (old-fashioned or quick-cooking)
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1 egg
• 1/2 cup milk
• 1/4 cup oil (canola or vegetable)
• 1 teaspoon vanilla extract
• 1 cup applesauce

Topping

• 1 tablespoon oats (optional, for topping)

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the batter.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, oats, granulated sugar, baking powder, cinnamon, baking soda, and salt. Stir together until evenly mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, oil, vanilla extract, and applesauce until fully blended and smooth.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently using a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy to keep the muffins tender.
5. Prepare Muffin Tin: Grease a muffin tin or line it with paper liners. Spoon the batter into the muffin cups evenly, filling each about two-thirds full. If desired, sprinkle a tablespoon of oats on top of each muffin for a crunchy topping.
6. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.

Notes

• The applesauce adds natural sweetness and moisture, so you can reduce sugar slightly if desired.
• Use either old-fashioned or quick oats based on your texture preference; old-fashioned oats provide a chewier texture.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For gluten-free muffins, substitute the all-purpose flour with a gluten-free flour blend.
• Adding a handful of chopped nuts or raisins can boost flavor and texture.

Keywords: applesauce muffins, oatmeal muffins, healthy muffins, easy breakfast muffins, moist muffins