Moist Applesauce Oatmeal Muffins Recipe
These Moist Applesauce Oatmeal Muffins are a wholesome and delicious treat, combining the heartiness of oats with the natural sweetness and moisture of applesauce. Perfect for breakfast or a snack, these muffins offer a tender crumb and a hint of cinnamon, making them a comforting choice for all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup oats (old-fashioned or quick-cooking)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 egg
- 1/2 cup milk
- 1/4 cup oil (canola or vegetable)
- 1 teaspoon vanilla extract
- 1 cup applesauce
Topping
- 1 tablespoon oats (optional, for topping)
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the batter.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, oats, granulated sugar, baking powder, cinnamon, baking soda, and salt. Stir together until evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, oil, vanilla extract, and applesauce until fully blended and smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently using a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy to keep the muffins tender.
- Prepare Muffin Tin: Grease a muffin tin or line it with paper liners. Spoon the batter into the muffin cups evenly, filling each about two-thirds full. If desired, sprinkle a tablespoon of oats on top of each muffin for a crunchy topping.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Notes
- The applesauce adds natural sweetness and moisture, so you can reduce sugar slightly if desired.
- Use either old-fashioned or quick oats based on your texture preference; old-fashioned oats provide a chewier texture.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For gluten-free muffins, substitute the all-purpose flour with a gluten-free flour blend.
- Adding a handful of chopped nuts or raisins can boost flavor and texture.
Keywords: applesauce muffins, oatmeal muffins, healthy muffins, easy breakfast muffins, moist muffins
