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Monster Cookie Fudgy Brownies Recipe

Monster Cookie Fudgy Brownies Recipe
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★★★★★

5.3 from 10 reviews

Indulge in rich, fudgy Monster Cookie Fudgy Brownies featuring a decadent blend of semi-sweet and milk chocolate chips. This recipe combines the moist, intense cocoa flavor of classic brownies with the delightful chewiness of monster cookies elements for an irresistible treat perfect for dessert or special occasions.

Ingredients

Scale

Wet Ingredients

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter, melted
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract

Dry Ingredients

  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda

Mix-ins

  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips

Instructions

  1. Prepare Wet Ingredients: In a large mixing bowl, whisk together the white granulated sugar, eggs, and egg yolk until smooth and slightly thickened. Stir in the melted unsalted butter, oil, and pure vanilla extract until fully combined.
  2. Combine Dry Ingredients: In a separate bowl, sift together both portions of all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt to ensure an even mixture with no lumps.
  3. Mix Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients, gently folding them together until just combined – be careful not to overmix to maintain fudginess.
  4. Add Chocolate Chips: Fold in the semi-sweet and milk chocolate chips evenly throughout the batter, distributing the mix-ins evenly for bursts of chocolate in every bite.
  5. Bake: Pour the batter into a prepared 9×9 inch baking pan lined with parchment paper or lightly greased. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
  6. Cool and Serve: Let the brownies cool completely in the pan on a wire rack. Once cooled, cut into squares and serve for a chewy, fudgy, chocolate-packed monster cookie brownie experience.

Notes

  • For best fudgy texture, avoid overbaking; check brownies a few minutes before the suggested time.
  • Using dutch process cocoa powder deepens the chocolate flavor.
  • You can swap chocolate chips for chopped nuts or candy pieces to customize.
  • Store brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Nutrition

Keywords: monster cookie brownies, fudgy brownies, chocolate chip brownies, easy brownie recipe, rich brownies

Find it online: https://zestywithzane.com/monster-cookie-fudgy-brownies-recipe/