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No-Bake Peanut Butter Pie Recipe

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★★★★★

4.6 from 123 reviews

This No-Bake Peanut Butter Pie is a creamy, rich dessert featuring a buttery graham cracker crust, a smooth peanut butter and cream cheese filling, and topped with delightful chocolate and peanut garnishes. Perfect for quick preparation without any baking, making it an ideal treat for peanut butter lovers and an easy dessert for any occasion.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream (or 1 tub whipped topping)

Toppings

  • Melted chocolate or chocolate shavings
  • Chopped peanuts
  • Chopped mini peanut butter cups

Instructions

  1. Make the crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly coated.
  2. Press crust: Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Chill it in the refrigerator while you prepare the filling.
  3. Prepare filling base: In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy.
  4. Add dry ingredients: Incorporate the powdered sugar, salt, and vanilla extract into the peanut butter mixture, mixing thoroughly until all ingredients are well combined.
  5. Whip cream: In a separate bowl, whip the heavy cream until stiff peaks form. If using whipped topping, skip this step.
  6. Fold in cream: Gently fold the whipped cream or whipped topping into the peanut butter mixture, taking care not to deflate the whipped cream, to maintain a light and airy texture.
  7. Assemble pie: Spread the filling evenly over the chilled crust and smooth the top with a spatula.
  8. Chill pie: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set and develop the best texture.
  9. Add toppings: Before serving, garnish the pie with melted chocolate drizzle, chopped peanuts, and additional whipped cream if desired.
  10. Serve: Slice the pie and enjoy this delicious no-bake peanut butter treat.

Notes

  • Ensure the cream cheese is softened for easier mixing and a smooth filling.
  • Use creamy peanut butter for a smoother texture; chunky can be used if a bit of crunch is desired.
  • If using whipped topping instead of heavy cream, fold carefully to keep the filling light.
  • Chilling time is crucial for the pie to set properly and hold its shape.
  • For a chocolate lover’s twist, add chocolate chips or swirl melted chocolate inside the filling before chilling.

Keywords: No-Bake Peanut Butter Pie, Peanut Butter Dessert, No Bake Pie, Easy Dessert, Cream Cheese Peanut Butter Pie

Find it online: https://zestywithzane.com/no-bake-peanut-butter-pie-recipe/