No-Bake Sugar Free Jello Cheesecake Recipe
This No-Bake Sugar Free Jello Cheesecake is a light and creamy dessert perfect for those seeking a low-sugar, keto-friendly treat. Featuring a crunchy pecan and almond flour crust, this cheesecake combines the tangy flavor of sugar-free jello with smooth cream cheese and whipped cream. Quick to prepare and requiring no baking, it’s a delightful option for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 4-5 minutes
- Total Time: 19 minutes (plus 1 hour chilling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Sugar Free Jello Cheesecake:
- 2 packages Sugar Free Jello
- 1 cup Boiling Water
- 3/4 cup Cream Cheese (divided: 1/4 cup + 1/2 cup)
- 1 1/2 cups Whipping Cream
For the Keto Cheesecake Crust:
- 1/2 cup Pecans (ground)
- 1/4 cup Almond Flour
- 1 tablespoon Sweetener (Powdered Swerve)
- 2 teaspoons Butter (melted)
Instructions
- Prepare the Crust: In a food processor, grind the pecans until very fine. Heat a frying pan over medium heat and toast the ground pecans with the almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove from heat and stir in the powdered sweetener and melted butter until fully combined.
- Form the Crust: Line a springform pan with parchment or wax paper (alternatively use tin foil or plastic wrap). Press the nut mixture evenly into the bottom of the pan using plastic wrap or waxed paper to assist. Place the crust in the refrigerator to chill while the cheesecake filling is prepared.
- Make the Cheesecake Filling: In a large mixing bowl, whip the whipping cream and 1/4 cup of cream cheese until stiff peaks form. Meanwhile, bring 1 cup of water to a boil in a saucepan. Add the two packets of sugar-free jello to the boiling water and stir until completely dissolved. In a blender, combine the jello mixture with the remaining 1/2 cup of cream cheese and blend until smooth.
- Combine Filling and Chill: Slowly pour the jello and cream cheese mixture into the whipped cream mixture while continuously mixing with a mixer until fully combined and smooth. Pour the combined jello cheesecake filling over the chilled crust. Refrigerate for at least 1 hour to set before serving.
Notes
- This cheesecake is best served chilled and consumed within 2-3 days for optimal freshness.
- Using parchment or wax paper helps to easily remove the cheesecake from the springform pan.
- For a firmer texture, you can refrigerate for longer than 1 hour, up to 3 hours.
- Substitute pecans with walnuts if preferred, maintaining the same quantity.
- Ensure cream cheese is softened before whipping for smoother filling.
Keywords: sugar free cheesecake, no bake cheesecake, keto cheesecake, sugar free jello dessert, low carb dessert, keto dessert, no bake dessert
