No Sugar Added Banana Bread Recipe
This no sugar added banana bread is a wholesome and delicious treat made with whole wheat flour, naturally sweetened with honey and sugar-free applesauce. It combines ripe bananas and warm cinnamon for a moist, flavorful loaf perfect for a healthy snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 medium loaves (or about 12 slices) plus 4 cupcakes 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 2 and ½ cups whole wheat flour
- 2 teaspoon baking soda
- ¼ teaspoon salt
- 1 tsp cinnamon
Wet Ingredients
- ½ cup sugar free applesauce
- ½ cup honey
- 2 eggs, beaten
- 3 large or 4 medium mashed overripe bananas
Decoration
- 1 extra banana (for decoration)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and lightly grease two medium loaf pans to prepare them for baking.
- Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking soda, salt, and cinnamon thoroughly to ensure even distribution of leavening and spices.
- Mix Wet Ingredients: In a separate bowl, blend the sugar free applesauce and honey. Then, stir in the beaten eggs and mashed bananas until the mixture is smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir just enough to incorporate everything. Avoid overmixing to keep the bread tender and moist.
- Fill Pans: Pour the batter evenly into the two prepared loaf pans, leaving some batter to fill four cupcake tins if desired.
- Bake: Place the pans in the preheated oven and bake for 55 to 65 minutes. Cover the tops with aluminum foil partway through baking to prevent excessive browning while ensuring the bread cooks through.
- Cool and Decorate: Allow the loaves to cool before removing from the pans. Use the extra banana to decorate the top if desired for a visually appealing presentation.
Notes
- Make sure the bananas are ripe or overripe for maximum sweetness and moisture.
- Covering the bread with foil during baking prevents the crust from burning while allowing the interior to cook fully.
- If you prefer, use muffin tins for smaller, quicker baking portions.
- Honey adds natural sweetness but can be substituted with maple syrup if preferred.
- Using whole wheat flour increases dietary fiber for a healthier bread option.
Keywords: banana bread, no sugar added, whole wheat, healthy baking, honey sweetened, sugar free applesauce, cinnamon, moist banana bread
Find it online: https://zestywithzane.com/no-sugar-added-banana-bread-recipe/
