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Nutella-Stuffed Blondies Recipe

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★★★★★

4.7 from 100 reviews

These Nutella-Stuffed Blondies are a decadent twist on classic blondies, featuring a rich Nutella filling sandwiched between layers of buttery, chewy blondie batter. Perfectly golden and slightly crisp at the edges with a gooey center, they make an irresistible treat for Nutella lovers and dessert enthusiasts alike.

Ingredients

Scale

For the Blondies:

  • 1/2 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional, like walnuts or pecans)

For the Nutella Filling:

  • 1/2 cup Nutella

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. Then add the egg and vanilla extract, stirring until the batter is smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing. If desired, fold in the chopped nuts for added texture.
  5. Spread Half the Batter: Pour half of the blondie batter evenly into the prepared baking pan, spreading it out to form an even layer.
  6. Add Nutella: Spoon the Nutella over the batter layer, spreading it gently but leaving a small border around the edges to prevent the filling from spilling out during baking.
  7. Top with Remaining Batter: Carefully spread the remaining blondie batter on top of the Nutella layer, making sure it completely covers the filling without mixing.
  8. Bake: Bake the blondies in the preheated oven for 20-25 minutes. Check doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs.
  9. Cool: Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely for easier cutting.
  10. Cut and Serve: Once fully cooled, cut the blondies into squares and serve. Enjoy them warm or at room temperature for a gooey or slightly firmer texture.

Notes

  • To make cleanup easier, line the baking pan with parchment paper.
  • For a nut-free version, simply omit the chopped nuts.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat lightly before serving if you prefer them warm and fudgy.
  • To add extra texture, sprinkle a little coarse sea salt on top before baking.

Keywords: Nutella blondies, Nutella-stuffed blondies, blondie recipe, chocolate hazelnut dessert, easy baked dessert, chewy blondies, Nutella filling

Find it online: https://zestywithzane.com/nutella-stuffed-blondies-recipe/