One-Pot Cheeseburger Macaroni Recipe
This One-Pot Cheeseburger Macaroni is a comforting and easy-to-make dish combining savory ground beef, tender macaroni pasta, and creamy cheddar cheese in a flavorful beef broth. Enhanced with diced onions, garlic powder, and Worcestershire sauce, it’s perfect for a hearty weeknight meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb Ground Beef
Pasta & Cheese
- 2 cups Macaroni Pasta
- 2 cups Cheddar Cheese, shredded
Liquids & Sauces
- 3 cups Beef Broth
- 2 tbsp Worcestershire Sauce
Vegetables & Seasoning
- 1 Onion, diced
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until it is fully browned, breaking it apart into crumbles as it cooks. Drain any excess fat to keep the dish from being greasy.
- Sauté the Onion: Add the diced onion to the pot with the beef and cook until the onion is softened and translucent, about 3-5 minutes. This will add depth of flavor to the dish.
- Add Seasonings and Liquids: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Pour in the beef broth and bring the mixture to a boil.
- Cook the Pasta: Add the macaroni pasta to the boiling broth mixture. Reduce heat to a simmer and cook, uncovered, for about 8-10 minutes or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and well combined. Adjust seasoning if needed before serving.
Notes
- Use sharp cheddar for a more pronounced cheese flavor.
- For a creamier texture, add a splash of milk or cream before adding the cheese.
- Feel free to add vegetables like peas or diced bell peppers for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop with a splash of broth or milk.
- To make it spicier, add a pinch of cayenne pepper or red pepper flakes while cooking.
Keywords: cheeseburger macaroni, one pot meal, ground beef recipe, quick dinner, comfort food, macaroni and cheese with beef
Find it online: https://zestywithzane.com/one-pot-cheeseburger-macaroni-recipe/
