One Pot Veggie Mac and Cheese Recipe

Introduction

One Pot Veggie Mac and Cheese is a quick and comforting meal that combines tender pasta, vibrant vegetables, and creamy cheese in a single pot. Perfect for busy weeknights, this recipe is both easy to make and adaptable to your favorite veggies and seasonings.

Ingredients

• 2 cups elbow macaroni or pasta of your choice
• 4 cups vegetable broth or water
• 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
• 2 cups shredded cheese (cheddar or vegan cheese)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional spices: paprika or Italian seasoning

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the mixed vegetables and sauté for 3-5 minutes until they begin to soften.
2. Step 2: Add the elbow macaroni, vegetable broth or water, garlic powder, and optional spices to the pot. Stir to combine and bring to a boil.
3. Step 3: Reduce heat to a simmer and cook uncovered for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
4. Step 4: Remove the pot from heat and stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
5. Step 5: Serve warm, garnished with extra cheese or fresh herbs if desired.

Tips & Variations

• Use vegetable broth instead of water for extra flavor.
• Add cooked protein like grilled chicken or crispy tofu to make it more filling.
• Try different cheeses such as mozzarella or gouda for variation.
• For a vegan option, use plant-based cheese and olive oil instead of butter.
• Stir in a handful of fresh herbs like parsley or basil before serving for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or broth to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well. Add them directly to the pot when sautéing and cook a little longer until tender.

What if I don’t have elbow macaroni?

Any short pasta shape like penne, rotini, or shells can be used as a substitute. Cooking times may vary slightly.

One Pot Veggie Mac and Cheese Recipe

Print Recipe

★★★★★

5 from 77 reviews

This One Pot Veggie Mac and Cheese is a quick, comforting meal combining tender pasta, vibrant mixed vegetables, and creamy melted cheese, all cooked together in a single pot. Perfect for a nutritious weeknight dinner, it offers a delightful balance of flavors and textures with minimal cleanup.

• Author: Zane
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Pasta and Broth

• 2 cups elbow macaroni or pasta of your choice
• 4 cups vegetable broth or water

Vegetables

• 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

Cheese and Seasoning

• 2 cups shredded cheese (cheddar or vegan cheese)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional spices: paprika or Italian seasoning

Instructions

1. Prepare the Pot: In a large pot, heat the olive oil over medium heat until warm but not smoking, which helps to release its flavor.
2. Add Pasta and Broth: Add the macaroni and pour in the vegetable broth or water, ensuring the pasta is submerged. This liquid will cook the pasta and absorb flavors.
3. Cook the Pasta: Bring the mixture to a boil. Reduce the heat to a simmer and cook uncovered, stirring occasionally, until the pasta is just about al dente, approximately 8-10 minutes.
4. Add Vegetables and Seasonings: Stir in the mixed vegetables, garlic powder, salt, pepper, and optional spices such as paprika or Italian seasoning. Continue cooking for another 3-5 minutes so the vegetables soften and flavors meld.
5. Incorporate Cheese: Turn off the heat and stir in the shredded cheese gradually until melted and evenly distributed, creating a creamy sauce that coats the pasta and veggies beautifully.
6. Serve: Taste and adjust the seasoning if necessary, then serve hot for a comforting, cheesy meal.

Notes

• Use vegetable broth for extra flavor; water works fine if broth is unavailable.
• Feel free to substitute the mixed vegetables with your favorites like peas, carrots or mushrooms.
• For a vegan version, opt for plant-based cheese and check broth ingredients accordingly.
• Stir frequently during cooking to prevent the pasta from sticking to the pot.
• If the mixture becomes too thick, add a splash of broth or water to loosen the sauce.

Keywords: one pot, mac and cheese, vegetarian, quick dinner, easy recipe, cheesy pasta, vegetable pasta