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One Pot Veggie Mac and Cheese Recipe

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★★★★★

5 from 77 reviews

This One Pot Veggie Mac and Cheese is a quick, comforting meal combining tender pasta, vibrant mixed vegetables, and creamy melted cheese, all cooked together in a single pot. Perfect for a nutritious weeknight dinner, it offers a delightful balance of flavors and textures with minimal cleanup.

Ingredients

Scale

Pasta and Broth

  • 2 cups elbow macaroni or pasta of your choice
  • 4 cups vegetable broth or water

Vegetables

  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)

Cheese and Seasoning

  • 2 cups shredded cheese (cheddar or vegan cheese)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional spices: paprika or Italian seasoning

Instructions

  1. Prepare the Pot: In a large pot, heat the olive oil over medium heat until warm but not smoking, which helps to release its flavor.
  2. Add Pasta and Broth: Add the macaroni and pour in the vegetable broth or water, ensuring the pasta is submerged. This liquid will cook the pasta and absorb flavors.
  3. Cook the Pasta: Bring the mixture to a boil. Reduce the heat to a simmer and cook uncovered, stirring occasionally, until the pasta is just about al dente, approximately 8-10 minutes.
  4. Add Vegetables and Seasonings: Stir in the mixed vegetables, garlic powder, salt, pepper, and optional spices such as paprika or Italian seasoning. Continue cooking for another 3-5 minutes so the vegetables soften and flavors meld.
  5. Incorporate Cheese: Turn off the heat and stir in the shredded cheese gradually until melted and evenly distributed, creating a creamy sauce that coats the pasta and veggies beautifully.
  6. Serve: Taste and adjust the seasoning if necessary, then serve hot for a comforting, cheesy meal.

Notes

  • Use vegetable broth for extra flavor; water works fine if broth is unavailable.
  • Feel free to substitute the mixed vegetables with your favorites like peas, carrots or mushrooms.
  • For a vegan version, opt for plant-based cheese and check broth ingredients accordingly.
  • Stir frequently during cooking to prevent the pasta from sticking to the pot.
  • If the mixture becomes too thick, add a splash of broth or water to loosen the sauce.

Keywords: one pot, mac and cheese, vegetarian, quick dinner, easy recipe, cheesy pasta, vegetable pasta

Find it online: https://zestywithzane.com/one-pot-veggie-mac-and-cheese-recipe/