Ooey Gooey Cinnamon Roll Cake Recipe
This Ooey Gooey Cinnamon Roll Cake combines the best flavors of a cinnamon roll in an easy-to-make cake form. Featuring a tender, fluffy cake base with a sweet cinnamon swirl and a luscious glaze, this dessert is perfect for breakfast or dessert lovers seeking a delightful treat that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 to 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 2 tablespoons all-purpose flour (for filling)
- 1 tablespoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup salted butter (melted)
- 3/4 cup salted butter (softened to room temperature)
Filling & Topping
- 1 cup brown sugar
- 2 cups powdered sugar
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together 3 cups flour, 1 cup sugar, and 4 teaspoons baking powder until evenly combined to create the cake batter base.
- Combine Wet Ingredients: In a separate bowl, beat 2 eggs with 2 teaspoons vanilla extract, then add 1 1/2 cups milk and 1/2 cup melted butter. Mix thoroughly to combine.
- Make the Cake Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing, ensuring a tender cake texture.
- Prepare Cinnamon Filling: In a small bowl, mix 3/4 cup softened salted butter, 1 cup brown sugar, 2 tablespoons flour, and 1 tablespoon ground cinnamon until well blended to form the cinnamon swirl filling.
- Assemble in Pan: Pour half of the batter into a greased baking dish or cake pan. Dollop spoonfuls of the cinnamon filling evenly over the batter, then pour the remaining batter on top, spreading carefully to maintain the filling distribution.
- Bake the Cake: Bake in a preheated oven at 350°F (175°C) for approximately 40 to 45 minutes or until a toothpick inserted into the center comes out clean except for some moist crumbs due to the gooey filling.
- Prepare the Glaze: While the cake bakes, whisk 2 cups powdered sugar with a few tablespoons of milk or cream until smooth to create a sweet glaze for topping.
- Glaze and Serve: Once the cake is cooled slightly but still warm, drizzle the powdered sugar glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving to enjoy the ooey gooey texture.
Notes
- Use room temperature eggs and milk for better batter consistency.
- The filling can be spread or dolloped for a rustic swirl effect.
- Adjust cinnamon amount to taste depending on your preference for spice.
- For a dairy-free option, substitute butter and milk with plant-based alternatives.
- Store leftovers covered in the refrigerator; reheat gently before serving.
Keywords: Cinnamon Roll Cake, Ooey Gooey Cake, Cinnamon Swirl Cake, Easy Dessert, Breakfast Cake
Find it online: https://zestywithzane.com/ooey-gooey-cinnamon-roll-cake-recipe/
