Name: oy Butter Chicken Linguine in 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 thick slices of sourdough bread; 3 balls fresh mozzarella (each 125g), sliced thin and dried; 8 sun-dried tomatoes, dried and chopped; 4 strips bacon, cooked and chopped; 4 generous tablespoons pesto; Butter, as required; 400g linguine pasta; 2 large chicken breasts, sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste

If you’re craving a dinner that hits all the right notes—creamy, savory, quick, and utterly delicious—you’re going to love this oy Butter Chicken Linguine in 30 Minutes. It’s the perfect balance of rich, flavorful chicken tossed with silky linguine, all dressed up with that irresistible buttery sauce that screams comfort food but looks anything but ordinary. Whether it’s a weeknight rush or you want to impress without the stress, this dish delivers every single time with minimal fuss and maximum satisfaction.

oy Butter Chicken Linguine in 30 Minutes Recipe - Recipe Image

Ingredients You’ll Need

This oy Butter Chicken Linguine in 30 Minutes keeps things refreshingly simple, relying on a handful of ingredients that bring layers of flavor and texture to the table. Each component is essential to building that saucy, luscious profile we adore, from the tender chicken to the buttery richness and subtle herbaceous notes.

Chicken: Choose boneless, skinless chicken breast or thighs, sliced thin to cook quickly and soak up flavors.
Linguine: A classic pasta that holds sauce beautifully without overpowering the delicate chicken taste.
Butter: The heart of the sauce, offering indulgence and richness that ties everything together.
Garlic: Freshly minced garlic adds an aromatic punch that awakens the buttery sauce.
Sun-dried tomatoes: These bring a tangy, slightly sweet depth, perfect for cutting through the richness.
Parmesan cheese: Adds a salty, nutty finish that melts into the sauce gorgeously.
Fresh basil or pesto: A herbal lift that keeps the dish fresh and vibrant.
Heavy cream or half-and-half: Creates the luscious, velvety sauce texture without overpowering the flavors.
Salt and pepper: To season perfectly and balance all the flavors in the dish.

How to Make oy Butter Chicken Linguine in 30 Minutes

Step 1: Prep the Ingredients

Start by slicing your chicken into thin strips—it ensures the chicken cooks evenly and stays tender. While you’re at it, get the garlic minced, chop sun-dried tomatoes, and grate your Parmesan. Set your pasta water to boil; linguine usually takes about 8-10 minutes, so timing is everything here!

Step 2: Cook the Chicken

Heat a generous knob of butter in a large skillet over medium-high heat. Once shimmering, add your chicken pieces, seasoning with salt and pepper. Cook until golden and nicely seared on all sides—about 5 minutes. The butter not only helps cook the chicken but infuses it with that signature rich flavor.

Step 3: Create the Sauce

Remove the chicken briefly and add more butter to the pan if needed. Toss in the minced garlic and sun-dried tomatoes, sautéing until fragrant and just softened. Pour in the cream and let it simmer until it thickens slightly, then stir in pesto or fresh basil for a fresh herbal aroma. Finish by stirring in Parmesan cheese, watching it melt into a silky sauce.

Step 4: Combine with Linguine

Drain your al dente linguine, reserving a small cup of pasta water. Return the chicken to the skillet, then add the linguine straight in. Toss everything together vigorously, loosening the sauce with reserved pasta water if needed for the perfect coating on every strand.

Step 5: Final Touches

Give it a taste and adjust salt and pepper if necessary. A final sprinkle of fresh basil or an extra pat of butter right before plating really elevates the dish into something special. And just like that, your oy Butter Chicken Linguine in 30 Minutes is ready to enjoy!

How to Serve oy Butter Chicken Linguine in 30 Minutes

Garnishes

Top your dish with freshly chopped basil or parsley for a vibrant pop of color and a hint of freshness that cuts through the creamy sauce. A light dusting of freshly grated Parmesan adds salty depth and a lovely presentation twist. For the adventurous, a sprinkle of crushed red pepper flakes gives a gentle warmth.

Side Dishes

This linguine shines beautifully alongside a crisp green salad with lemon vinaigrette or some roasted vegetables like asparagus or cherry tomatoes. Garlic bread or warm sourdough rounds also pair perfectly, soaking up every bit of that rich butter sauce, making sure no drop goes to waste.

Creative Ways to Present

Serve this dish in a shallow white bowl to highlight the glossy, buttery coating on the linguine and chicken. Drizzle a touch more melted butter over the top at the last second. For dinner parties, plate individual servings garnished with microgreens or edible flowers to impress guests with an elegant touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, transfer them into an airtight container and refrigerate promptly. This oy Butter Chicken Linguine in 30 Minutes keeps well for up to 3 days and remains flavorful and satisfying when reheated properly.

Freezing

Though freshly made is best, you can freeze the linguine without the fresh herbs for up to 2 months. Just cool completely before packing in a freezer-safe container. Thaw overnight in the fridge before reheating to preserve texture and taste.

Reheating

The secret to reheating without drying the pasta out is to warm it gently in a skillet over low heat, adding a splash of cream or water to recreate the sauce’s silkiness. Avoid the microwave if possible as it can make the chicken rubbery and pasta clumpy.

FAQs

Can I use other types of pasta?

Absolutely! While linguine is perfect for holding the buttery sauce, you can swap in fettuccine, penne, or even rigatoni depending on what you have on hand. Just adjust cooking times accordingly.

Is there a vegetarian version of this dish?

Definitely. Swap chicken for sautéed mushrooms or marinated tofu to keep that meaty texture and boost umami flavor. The butter sauce is naturally vegetarian if you skip the chicken.

Can I make this recipe dairy-free?

You can try using vegan butter and a plant-based cream like coconut or oat cream to mimic the richness of the sauce, but the taste and texture will differ from the classic.

How spicy is this dish?

This oy Butter Chicken Linguine in 30 Minutes is more indulgently savory and buttery, with no inherent spice. You can always add chili flakes or fresh jalapeños if you like a kick.

What wine pairs best with this meal?

A crisp, unoaked Chardonnay or a light Pinot Grigio complements the buttery chicken and creamy pasta without overpowering the subtle herbs and sun-dried tomatoes.

Final Thoughts

This oy Butter Chicken Linguine in 30 Minutes is truly a go-to recipe when you want to enjoy something comforting, impressive, and downright delicious without spending hours in the kitchen. It has just the right amount of richness and freshness to satisfy your cravings and please everyone at the table. I can’t wait for you to try it and make it your own signature weeknight meal!

oy Butter Chicken Linguine in 30 Minutes Recipe

Print Recipe

★★★★★

5 from 12 reviews

This Irresistibly Easy Cowboy Butter Chicken Linguine is a flavorful and quick dish perfect for busy weeknights. Featuring tender chicken smothered in a savory cowboy butter sauce, paired with al dente linguine and topped with a rich blend of mozzarella, sun-dried tomatoes, crispy bacon, and vibrant pesto, this recipe brings together bold, hearty flavors in just 30 minutes.

Author: Zane
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing, Boiling, Toasting
Cuisine: American
Diet: Low Salt

Ingredients

Scale

For the Dish

8 thick slices of sourdough bread
3 balls fresh mozzarella (each 125g), sliced thin and dried
8 sun-dried tomatoes, dried and chopped
4 strips bacon, cooked and chopped
4 generous tablespoons pesto
Butter, as required
400g linguine pasta
2 large chicken breasts, sliced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Instructions

Prepare the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Cook the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Make the Cowboy Butter Sauce: In the same skillet, reduce the heat to medium and add butter as needed. Add minced garlic and cook until fragrant, about 1 minute. Stir in sun-dried tomatoes and cooked bacon pieces until heated through.
Combine Components: Return the cooked chicken to the skillet and add the cooked linguine. Add pesto and toss everything together, adding reserved pasta water as needed to loosen the sauce and coat the pasta evenly.
Prepare the Sourdough Topping: Meanwhile, toast the sourdough slices in a separate pan or oven until crispy. Arrange the sliced mozzarella on top of the warm toasted bread slices to slightly melt.
Serve: Plate the cowboy butter chicken linguine and top with the toasted sourdough slices with melted mozzarella. Garnish as desired and serve immediately for a delicious, hearty meal.

Notes

For a spicier version, add a pinch of chili flakes to the cowboy butter sauce.
Use gluten-free pasta if you want to make this recipe gluten-free.
Fresh basil leaves can be added as garnish for extra flavor and freshness.
Cooking bacon ahead and storing in the fridge can speed up meal prep time.
Leftover cowboy butter chicken linguine stores well in the fridge for up to 3 days.