Patatas Bravas: Spanish Roasted Potatoes with Paprika, Tomato Sauce, and Aioli Recipe
Patatas Bravas is a classic Spanish tapas dish featuring crispy roasted potatoes seasoned with smoky paprika, served alongside a rich tomato sauce and creamy garlic aioli. Perfect as a flavorful appetizer or side dish, this recipe combines simple ingredients with bold flavors to bring a taste of Spain to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and cut into bite-sized cubes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt, to taste
Tomato Sauce
- 1 cup tomato sauce
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and pepper, to taste
Aioli
- 1/2 cup mayonnaise
- 1 garlic clove, finely minced or grated
- 1 teaspoon lemon juice
- Salt, to taste
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Peel and cut the potatoes into bite-sized cubes. Toss them in a bowl with olive oil, smoked paprika, and salt until evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast them in the preheated oven for 30-35 minutes, turning halfway through, until they are golden brown and crispy on the outside and tender on the inside.
- Make the Tomato Sauce: While the potatoes are roasting, heat a tablespoon of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the tomato sauce and smoked paprika, then season with salt and pepper. Simmer gently for 10 minutes to meld the flavors, then remove from heat.
- Prepare the Aioli: In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Stir well until smooth and creamy.
- Assemble and Serve: Once the potatoes are roasted, transfer them to a serving dish. Spoon the smoky tomato sauce over the potatoes and drizzle with garlic aioli. Serve immediately while hot and crispy.
Notes
- For extra crispiness, soak potato cubes in cold water for 30 minutes before roasting to remove excess starch; dry thoroughly.
- Adjust garlic amounts in aioli and tomato sauce based on your taste preference.
- Smoked paprika can be substituted with regular paprika if unavailable, but it will alter the smoky flavor.
- Patatas Bravas pairs excellently with crusty bread and a glass of Spanish red wine.
Keywords: Patatas Bravas, Spanish potatoes, tapas, roasted potatoes, smoky paprika, garlic aioli, tomato sauce, appetizer, Spanish cuisine
