Peanut Butter and Jelly Pancakes Recipe
Introduction
Peanut Butter and Jelly Pancakes bring a fun twist to a classic breakfast favorite. Combining the creamy richness of peanut butter with sweet jelly, these pancakes are a delightful treat for all ages. They’re easy to make and perfect for a cozy morning.
Ingredients
- Pancake batter (enough for 8 pancakes)
- 1/2 cup peanut butter
- 1/2 cup jelly or jam of your choice
Instructions
- Step 1: Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Step 2: Pour pancake batter onto the skillet to form pancakes of your desired size.
- Step 3: As the pancake starts to cook and bubbles form on the surface, spoon small dollops of peanut butter and jelly onto each pancake.
- Step 4: Use a toothpick or knife to gently swirl the peanut butter and jelly into the batter, creating a marbled effect.
- Step 5: Cook until the pancake is fully set and golden on the underside, then carefully flip and cook the other side until golden.
- Step 6: Remove from the skillet and serve warm with extra peanut butter or jelly if desired.
Tips & Variations
- Use creamy peanut butter for easier swirling, or try almond or cashew butter for a different flavor.
- Choose your favorite jelly, such as strawberry, grape, or raspberry, to customize the taste.
- For a healthier option, try whole wheat pancake batter and natural nut butters.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a microwave or on a skillet until warmed through. For longer storage, freeze the pancakes separated by parchment paper and thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit instead of jelly?
Yes, you can warm frozen fruit down to a jam-like consistency and swirl it into the pancakes for a fresher alternative.
What’s the best way to prevent the fillings from burning?
Make sure the heat is medium or medium-low and add the peanut butter and jelly after bubbles appear on the pancake surface, not right after pouring the batter, to prevent burning.
PrintPeanut Butter and Jelly Pancakes Recipe
Fluffy pancakes swirled with creamy peanut butter and sweet jelly for a nostalgic and delicious breakfast treat that combines two classic favorites into one.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6–8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
Fillings
- 1/4 cup creamy peanut butter
- 1/4 cup jelly or jam (any flavor)
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, and melted butter. Combine wet ingredients with the dry ingredients and stir just until blended; avoid overmixing to keep the pancakes fluffy.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. As bubbles begin to form and the edges look set, cook for about 2-3 minutes.
- Add the Swirls: Gently dollop a teaspoon of peanut butter and a teaspoon of jelly onto the top of each pancake. Using a toothpick or skewer, swirl the fillings lightly into the batter for a marbled effect.
- Flip and Finish Cooking: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve Warm: Plate the pancakes and optionally add extra peanut butter or jelly on top for more flavor. Serve immediately.
Notes
- You can use any flavor of jelly or jam you prefer, such as strawberry, grape, or raspberry.
- For thinner pancakes, add a little more milk to the batter.
- If peanut allergies are a concern, substitute peanut butter with almond butter or a nut-free spread.
- Swirling the fillings gently is important to avoid sinking them completely through the batter.
- Use low heat if pancakes are browning too quickly before cooking inside.
Keywords: peanut butter pancakes, jelly pancakes, peanut butter and jelly, breakfast pancakes, sweet breakfast, swirl pancakes
