Peanut Butter Chocolate Cookies Recipe
These Peanut Butter Chocolate Cookies are a rich, chewy treat combining the creamy decadence of peanut butter with the deep flavor of cocoa-chocolate. Made with quick-cook oats and no baking required, they come together quickly on the stovetop for a fuss-free indulgence perfect for snacks or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups quick cook oats
- ¼ tsp salt
Wet Ingredients
- 1 stick butter (½ cup)
- 1⅔ cups sugar
- ½ cup milk
- ¼ cup cocoa powder
- 1 cup peanut butter
- 2 tsp vanilla extract
Instructions
- Prepare Dry Ingredients: In a large bowl, combine the quick cook oats and salt, stirring to evenly distribute the salt. Set this mixture aside for later.
- Heat Wet Ingredients: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Continue stirring to ensure everything melts and combines smoothly.
- Boil Mixture: Bring the mixture to a gentle boil and maintain it for about one minute. This step helps dissolve the sugar and intensify the cocoa flavor. Then remove the pan from heat immediately.
- Add Peanut Butter and Vanilla: Quickly whisk in the peanut butter and vanilla extract to the hot mixture until the mixture is smooth and fully combined.
- Combine with Oats: Pour the chocolate peanut butter mixture over the prepared oats and salt in the large bowl. Stir thoroughly until all the oats are coated and the mixture is evenly combined.
- Form Cookies: Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop portions of the cookie mixture onto the wax paper sheet, shaping them into cookies.
- Cool and Store: Let the cookies cool at room temperature until they are set and dry on the outside. Once cooled, store the cookies in the refrigerator to maintain freshness and texture.
Notes
- Using quick cook oats helps the cookies bind better without baking.
- Ensure the mixture is boiled for about a minute to properly set the cookies upon cooling.
- These cookies are best stored in the refrigerator and can be enjoyed chilled.
- You can substitute creamy or chunky peanut butter depending on your texture preference.
- For vegan adaptation, substitute butter with a plant-based margarine and use plant milk.
Keywords: peanut butter cookies, no bake cookies, chocolate cookies, quick cookies, oat cookies, easy dessert
