Pineapple Jalapeño Salsa Recipe
A vibrant and refreshing Pineapple Jalapeño Salsa combining sweet, spicy, and tangy flavors, perfect as a topping for grilled meats, fish, or served with chips for a zesty snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fruits & Vegetables
- 1.5 cups fresh pineapple, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 green bell pepper, finely diced
- 1 jalapeño pepper, ribs and seeds removed (optional), finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, finely chopped
Seasonings
- 1 tbsp lime juice
- 1/8 tsp salt
Instructions
- Dice Ingredients: Finely dice the pineapple, red and green bell peppers, jalapeño pepper (if using), red onion, and cilantro. Adjust the jalapeño quantity or leave out seeds/ribs to control spice level.
- Combine Ingredients: In a medium bowl, gently mix all the diced ingredients together with lime juice and salt until well combined.
- Chill and Meld Flavors: Refrigerate the salsa for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Omit jalapeños completely for a mild, sweet salsa.
- Use fresh pineapple for the best sweetness and texture.
- Adjust lime juice and salt to your taste preferences.
- The salsa keeps well refrigerated for up to 2 days.
- Great served with chips, tacos, grilled chicken, or fish.
Keywords: Pineapple salsa, spicy salsa, jalapeño salsa, fresh salsa, tropical salsa, Mexican salsa, easy salsa recipe
Find it online: https://zestywithzane.com/pineapple-jalapeno-salsa-recipe/
