Pizza Fries: Recipe

Pizza Fries offer a brilliant twist on two beloved classics—pizza and fries—fusing them into one irresistible, cheesy, and savory snack that’s perfect for any occasion. This dish is all about layering crispy crinkle-cut fries with rich marinara sauce, gooey mozzarella, pepperoni, and just the right touch of Italian seasoning to create a mouthwatering combination that feels like a party in your mouth. Whether you’re sharing with friends or indulging solo, Pizza Fries bring comfort and excitement together in every bite.

Ingredients You’ll Need

Ingredients You’ll Need

Getting the ingredients right is key to making those Pizza Fries pop with flavor and texture. Each component plays a crucial role, from the crispy fries providing a sturdy base to the melty cheese and zesty toppings that make this dish unforgettable.

• Frozen crinkle-cut fries: These fries offer the perfect texture with their ridges catching sauce and cheese beautifully.
• Shredded whole milk mozzarella cheese: Melts superbly for that classic gooey, stretchy pizza feel.
• Mini pepperoni slices: Give a spicy, meaty punch and add a lovely bite-sized element.
• Marinara sauce: Provides the rich, tomatoey foundation that ties all the flavors together.
• Grated Parmesan cheese: Adds a sharp, salty finish to boost overall flavor.
• Italian seasoning: Brings fragrant herbs like oregano and basil, enhancing the pizza vibe.

How to Make Pizza Fries:

Step 1: Cook the Fries

Start by baking the crinkle-cut fries according to the package instructions until they’re golden and crispy. This creates a sturdy and delicious base that won’t get soggy once you add the toppings.

Step 2: Layer with Sauce

Once your fries are ready, spread an even layer of marinara sauce over them. The rich tomato flavor will seep into the fries, making every bite taste like your favorite pizza.

Step 3: Add Cheese and Pepperoni

Next, sprinkle the shredded mozzarella generously across the sauced fries, followed by mini pepperoni slices scattered evenly to ensure you get that spicy kick with each mouthful.

Step 4: Sprinkle Parmesan and Italian Seasoning

Finish by dusting grated Parmesan cheese and a pinch of Italian seasoning on top. These final touches add a complex, savory hint that elevates the whole dish.

Step 5: Bake Until Melty and Bubbling

Pop your pizza fries back into the oven and bake until the cheese melts deliciously and starts to bubble, about 10 minutes. This step transforms the dish into a unified masterpiece of flavor and texture.

How to Serve Pizza Fries:

Garnishes

Fresh basil leaves or a sprinkle of crushed red pepper flakes make excellent garnishes. The basil adds a refreshing note, while red pepper flakes bring heat, enhancing the overall excitement of the dish.

Side Dishes

Pair these Pizza Fries with a crisp green salad or some roasted veggies to balance out the indulgence. A cool ranch or garlic aioli dip can also complement the cheesy richness.

Creative Ways to Present

Try serving Pizza Fries in small cast iron skillets for a cozy, rustic vibe or on a large platter to share at gatherings. You can even customize by offering toppings like olives, mushrooms, or jalapeños to make it a fun, build-your-own experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover Pizza Fries in an airtight container and store them in the refrigerator for up to 3 days. This way, you can enjoy the flavors without sacrificing freshness.

Freezing

While freezing isn’t ideal for maintaining the crispiness of the fries, you can freeze the assembled but unbaked fries. Freeze them on a baking sheet first, then transfer to a freezer bag. Bake directly from frozen, adding extra time.

Reheating

To reheat, place Pizza Fries on a baking sheet and warm them in the oven at 375°F until the cheese bubbles again and fries regain some crispness. Avoid microwaving to keep that satisfying crunch.

FAQs

What type of fries work best for Pizza Fries?

Crinkle-cut fries are perfect because their ridges hold sauce and cheese wonderfully, but you can experiment with waffle or shoestring fries for varied textures.

Can I use fresh mozzarella instead of shredded?

Fresh mozzarella is delicious but tends to release more moisture; shredded whole milk mozzarella melts more evenly and helps keep the fries crisp.

Is there a vegetarian version of Pizza Fries?

Absolutely! Simply skip the pepperoni and add veggies like bell peppers, mushrooms, or black olives to keep it flavorful and satisfying.

Can I make Pizza Fries gluten-free?

Yes, just be sure to use gluten-free fries and check that your marinara sauce does not contain gluten ingredients.

How spicy are Pizza Fries?

The basic recipe is mild, but you can easily add crushed red pepper flakes or spicy pepperoni for extra heat.

Final Thoughts

Pizza Fries are one of those genius comfort foods that bring two favorites into one incredible dish, making every bite a joyous experience. I truly hope you give this recipe a go because sharing it with friends or enjoying it on a cozy night in is pure happiness. Once you try these Pizza Fries, they’re sure to become a much-loved staple in your recipe collection!

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