Pizza Grilled Cheese Sandwiches Recipe
If you love the comforting ooze of melted cheese combined with the bold, familiar flavors of pizza, then you are going to fall head over heels for these Pizza Grilled Cheese Sandwiches. This delicious creation takes the classic grilled cheese to a whole new level by layering plenty of stretchy mozzarella, savory pepperoni, and tangy pizza sauce between golden, buttery bread. They’re crispy on the outside, gooey and flavorful on the inside, and simply perfect when you want a cozy meal that feels indulgent but is surprisingly easy to make. Whether for a quick lunch, a fun dinner, or even a crowd-pleasing snack, Pizza Grilled Cheese Sandwiches bring all the best parts of pizza and grilled cheese together in one unforgettable bite.

Ingredients You’ll Need
To make these tasty Pizza Grilled Cheese Sandwiches, the ingredients are delightfully simple but essential to achieving the perfect balance of flavor, texture, and color. Each component—from the rich butter that crisps the bread to the Italian seasoning that brings that classic pizza vibe—works together harmoniously.
- Unsalted butter (1/4 cup, softened): This ensures a golden, crispy crust without extra saltiness interfering with the flavors.
- Grated parmesan cheese (4 tablespoons): Adds a sharp, nutty kick that complements the mozzarella beautifully.
- Italian seasoning (1 teaspoon): A blend of herbs that brings authentic pizza aroma and flavor.
- Garlic powder (1/2 teaspoon): Delivers a subtle, savory depth without overpowering.
- Salt (1/4 teaspoon): Just enough to enhance all the other flavors.
- Thick slices sturdy bread, like sourdough or Italian (8 slices): The ideal foundation—hearty enough to hold the fillings and crisp to perfection.
- Shredded mozzarella cheese (1 1/2 cups): The gooey, stretchy star that makes every bite indulgent.
- Pizza or marinara sauce (1/2 cup): Provides that classic tomato tang and moisture.
- Thin slices pepperoni (24 slices): Brings bold, spicy, and savory delight to the sandwich.
How to Make Pizza Grilled Cheese Sandwiches
Step 1: Prepare the Flavored Butter
In a small bowl, mix together the softened unsalted butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt until smooth and well combined. This flavorful butter will be the magic that creates the golden, crispy crust bursting with pizza-inspired taste.
Step 2: Assemble the Sandwiches
Lay out your slices of bread on a clean surface. Spread a generous layer of pizza or marinara sauce over four slices. Sprinkle the shredded mozzarella evenly on top of the sauce, then layer the thin pepperoni slices. Cap each with the remaining slices of bread, creating four sandwiches.
Step 3: Butter the Bread
Carefully spread the prepared flavored butter mixture onto the outside of each sandwich, covering both the top and bottom. This step ensures a perfectly golden, crispy exterior that seals in all those delicious fillings.
Step 4: Cook Until Golden and Melty
Heat a large skillet over medium heat. Place the sandwiches in the skillet, cooking for about 3 to 4 minutes on each side. Press gently with a spatula to help the cheese melt evenly. Flip carefully and continue cooking until both sides are lovely golden brown and the cheesy filling is melted to gooey perfection.
Step 5: Serve Warm
Remove the sandwiches from the skillet and let them rest for a minute or two before cutting. This helps the cheese settle slightly so it won’t spill out too quickly when you slice into your Pizza Grilled Cheese Sandwiches.
How to Serve Pizza Grilled Cheese Sandwiches

Garnishes
Sprinkle fresh chopped basil or a pinch of red pepper flakes over the top to add a fresh peppery note or subtle heat that complements the richness of the sandwich. A light drizzle of extra virgin olive oil can enhance the flavors beautifully as well.
Side Dishes
Pair these sandwiches with a crisp green salad tossed in a tangy vinaigrette to balance the richness. Garlic roasted vegetables or a bowl of warm tomato soup work wonderfully for a full comforting meal. For a fun twist, some crispy oven fries or seasoned potato wedges make excellent companions too.
Creative Ways to Present
Try cutting the sandwiches into fun finger-sized strips, perfect for sharing at parties or kids’ meals. Serving them with small dipping bowls of extra marinara sauce invites dipping, making each mouthful extra special. Alternatively, stack mini versions on a platter for a pizza grilled cheese sampler board—great for gatherings that want a little bit of everything.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Pizza Grilled Cheese Sandwiches, wrap them tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days. Keeping them sealed well helps prevent the bread from drying out.
Freezing
For longer storage, you can freeze assembled but ungrilled sandwiches. Wrap them individually in plastic wrap and then aluminum foil before placing in the freezer. They’ll keep well for up to 2 months. When ready to eat, thaw overnight in the fridge before cooking fresh.
Reheating
To reheat, place the sandwich in a skillet over low heat, covering loosely with a lid to warm the cheese throughout without burning the bread. This method helps maintain the crispy exterior and melty center. Alternatively, a toaster oven is great for reheating evenly without sogginess.
FAQs
Can I use different types of cheese?
Absolutely! While mozzarella is classic for Pizza Grilled Cheese Sandwiches, you can experiment with provolone, cheddar, or even a blend to suit your taste. Just consider how melty each cheese is for best results.
What bread works best for this sandwich?
Sturdy, thick slices like sourdough or Italian bread provide the best structure and crispiness. Avoid very soft or thin bread as it might get soggy or fall apart during cooking.
Can I make these sandwiches vegetarian?
Yes! Simply omit the pepperoni and add your favorite veggies like roasted red peppers, sliced olives, or sautéed mushrooms. You can also add extra cheese or a sprinkle of vegan pepperoni substitutes for flavor.
How spicy are the sandwiches with pepperoni?
The pepperoni adds a mild to moderate spice depending on the brand, which balances beautifully with the cheese and sauce. If you prefer less heat, choose mild pepperoni or reduce the amount slightly.
Can I bake these instead of cooking on the skillet?
Definitely! Preheat your oven to 375°F (190°C), place the sandwiches on a baking sheet, and bake for about 10-15 minutes flipping halfway through. This method works well if you’re making several at once.
Final Thoughts
Trust me, once you make these Pizza Grilled Cheese Sandwiches, you’ll wonder why you didn’t try them sooner. They’re like a warm hug on a plate—simple to prepare but bursting with flavor that feels special every single time. So gather those ingredients, fire up your skillet, and dive into this gooey, crispy, flavorful comfort-food twist that’s sure to become a quick favorite you’ll want to share with everyone you love.
PrintPizza Grilled Cheese Sandwiches Recipe
Pizza Grilled Cheese Sandwiches combine the melty goodness of mozzarella cheese and crispy pepperoni with a flavorful Italian-seasoned buttery bread, perfect for a comforting and satisfying meal that blends classic pizza flavors in a grilled sandwich.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian-American
- Diet: Halal
Ingredients
For the Butter Mixture
- 1/4 cup unsalted butter, softened
- 4 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
For the Sandwich
- 8 thick slices sturdy bread (sourdough or Italian)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza or marinara sauce
- 24 thin slices pepperoni
Instructions
- Prepare the butter mixture: In a small bowl, combine the softened unsalted butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated.
- Assemble the sandwiches: Spread the prepared butter mixture evenly on one side of each bread slice. Then, flip the slices so the buttered side faces outward. On the unbuttered side of 4 slices, spread a generous layer of pizza sauce.
- Add the fillings: Sprinkle shredded mozzarella cheese evenly over the sauce layer. Next, top the cheese with 6 slices of pepperoni on each sandwich. Place the remaining 4 slices of bread on top, buttered side facing out, to form sandwiches.
- Grill the sandwiches: Heat a large skillet or griddle over medium heat. Carefully place the sandwiches onto the skillet. Grill for about 3-4 minutes per side, pressing gently with a spatula, until the bread turns golden brown and the cheese is completely melted.
- Serve: Remove the sandwiches from heat, let cool slightly, then slice in half if desired. Serve immediately with extra pizza sauce or marinara for dipping if preferred.
Notes
- Use sturdy bread like sourdough or Italian to hold the fillings without becoming soggy.
- Adjust the amount of pepperoni and cheese according to preference.
- For a vegetarian option, omit pepperoni or substitute with vegetables like mushrooms or bell peppers.
- Use low-sodium marinara sauce to reduce salt content if preferred.
- Serve with a side salad or fresh vegetables to balance the meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: pizza grilled cheese, pepperoni sandwich, cheesy grilled sandwich, Italian grilled cheese, easy lunch recipe

