Pizza Rolls with Crescent Rolls Recipe

If you love bite-sized snacks packed with cheesy, savory goodness, then Pizza Rolls with Crescent Rolls are about to become your new favorite treat. This easy-to-make recipe turns simple crescent roll dough into golden pockets bursting with melted mozzarella, spicy pepperoni, and rich pizza sauce. Perfect for quick appetizers, game day snacks, or a fun family dinner, these pizza rolls offer that irresistible combination of crispy, gooey, and tangy all in one perfect bite. Get ready to impress everyone with this delightful twist on classic pizza flavors using just a handful of ingredients.

Ingredients You’ll Need

For these Pizza Rolls with Crescent Rolls, all you need are a few staple ingredients that come together to create a fantastic flavor and texture combo. Each item plays a crucial role, from the soft dough to the melty cheese and zesty sauce, making the recipe incredibly simple yet totally satisfying.

• Crescent roll dough (8 oz): This buttery and flaky dough creates the perfect golden wrapper for your pizza filling.
• Shredded mozzarella cheese (1 cup): Melts smoothly to give that classic cheesy stretch and richness.
• Pepperoni slices (20): Adds a little spicy and salty kick that brings the pizza flavor to life.
• Pizza sauce for filling (1/4 cup): A flavorful tomato base that ties all the ingredients together inside each roll.
• Additional pizza sauce: For dipping, making every bite even more saucy and delicious.

How to Make Pizza Rolls with Crescent Rolls

Step 1: Prepare the Crescent Dough

Start by unrolling the crescent roll dough onto a clean surface. Gently separate it into the individual triangles as they come pre-cut. The soft, buttery dough will be your canvas to hold all those tasty fillings, so work carefully to avoid tearing.

Step 2: Add Cheese and Pepperoni

Place a generous spoonful of shredded mozzarella cheese toward the wider end of each dough triangle. Follow this with 1 or 2 slices of pepperoni on top of the cheese. The layering is key here—cheese first helps keep the pepperoni in place and ensures everything melts beautifully inside.

Step 3: Spoon on Pizza Sauce

Next, add about a teaspoon of pizza sauce over the pepperoni. Not too much or the dough can get soggy, but just enough to infuse that iconic pizza tang and give that perfect little burst of sauce in every bite.

Step 4: Roll and Seal

Starting from the wide end, carefully roll each triangle toward the pointed tip, enclosing the filling. Press the edges firmly to seal so the ingredients stay inside while baking. This step ensures each pizza roll stays perfectly intact with no bubbling out of cheese or sauce.

Step 5: Bake Until Golden

Place your filled rolls on a baking sheet lined with parchment paper or a silicone mat. Bake in a preheated oven at 375°F (190°C) for about 12 to 15 minutes until the crescents are puffed up and golden brown. The irresistible aroma of baked dough and melted cheese will let you know they’re ready.

How to Serve Pizza Rolls with Crescent Rolls

Garnishes

Sprinkle a little dried oregano, fresh chopped basil, or even some grated Parmesan over the hot pizza rolls for an extra burst of flavor and a beautiful touch. A light dusting of crushed red pepper flakes can add a nice kick if you like things spicy.

Side Dishes

Serve these pizza rolls with a fresh green salad to balance the richness or a crunchy vegetable platter for some refreshing contrast. Classic sides like a bowl of marinara sauce or a creamy ranch dip make excellent companions to these cheesy bites.

Creative Ways to Present

Try arranging your Pizza Rolls with Crescent Rolls in a circular pattern to create a pull-apart pizza wheel. Perfect for parties! Alternatively, thread each roll onto skewers with little mozzarella balls and cherry tomatoes for fun pizza kabobs that guests can grab and enjoy effortlessly.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pizza rolls, store them in an airtight container in the refrigerator for up to 3 days. This keeps the dough from drying out and preserves the melty cheese goodness inside.

Freezing

You can freeze the assembled but unbaked pizza rolls by placing them on a baking sheet and freezing until firm, then transferring to a freezer bag. They can be stored for up to 2 months. When ready to bake, simply pop them into the oven without thawing for a fresh snack anytime.

Reheating

To reheat, warm the pizza rolls in a preheated 350°F (175°C) oven for about 8 to 10 minutes until heated through and crispy again. Avoid microwaving if possible to keep the crust flaky rather than soggy.

FAQs

Can I use different types of cheese in pizza rolls?

Absolutely! While mozzarella is classic for its meltiness and mild flavor, you can try provolone, cheddar, or a blend depending on your taste preference. Just make sure to use cheeses that melt well for the best results.

Is it possible to make these pizza rolls vegetarian?

Yes, you can omit the pepperoni and fill the rolls with vegetables like sautéed mushrooms, bell peppers, olives, or spinach along with the cheese and sauce. They’ll still be packed with bold flavor and delicious melted cheese.

Can I make pizza rolls ahead of time and bake later?

Definitely. Prepare and roll the pizza rolls, then refrigerate them covered for up to 24 hours before baking. This makes them great for planning ahead for parties or busy weeknights.

What other dipping sauces go well with pizza rolls?

Besides classic marinara or pizza sauce, ranch dressing, garlic aioli, or even a spicy sriracha mayo can add exciting flavor layers that complement these cheesy bites wonderfully.

Can I make Pizza Rolls with Crescent Rolls in an air fryer?

Yes, cooking pizza rolls in an air fryer is a fantastic idea for a quicker crisp. Cook at 350°F (175°C) for about 6 to 8 minutes, checking to avoid over-browning. The air fryer keeps them crispy while melting the cheese perfectly.

Final Thoughts

Pizza Rolls with Crescent Rolls bring that perfect little slice of pizza joy in a fun, handheld way. From the simplicity of the ingredients to the inviting golden crust and ooey-gooey filling, they’re an absolute winner for any occasion. I can’t wait for you to try making these and experience how simple ingredients can create something so incredibly tasty and crowd-pleasing!

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