Protein Coffee (Hot or Iced) Recipe
A quick and easy Protein Coffee recipe perfect for a hot energizing drink or a refreshing iced beverage, combining your favorite brewed coffee with whey protein isolate and optional zero sugar vanilla syrup for a delicious boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Protein Coffee Ingredients
- 1/4 cup Whole milk (or any kind you like; cold)
- 1 scoop Whey protein isolate (2–3 tablespoons)
- 2 tbsp Wholesome Yum Zero Sugar Vanilla Syrup (optional)
- 6 oz Brewed coffee (or cold brew; or 1/4 cup espresso)
Instructions
- Prepare protein mixture: Combine the milk, whey protein isolate, and vanilla syrup (if using) in a jar. Shake vigorously until the mixture is frothy and the protein is fully dissolved.
- Make hot protein coffee: Pour the milk-protein mixture over your freshly brewed hot coffee in a mug. Stir well to blend flavors thoroughly and enjoy immediately.
- Make iced protein coffee: Fill a glass with ice cubes. Pour the brewed cold coffee or cold brew over the ice, then pour the milk-protein mixture on top. Stir gently and enjoy a refreshing iced protein coffee.
Notes
- You can substitute whole milk with almond, oat, soy, or any milk alternative depending on your preference.
- Adjust the amount of vanilla syrup or omit it completely for a less sweet version.
- Using cold brew coffee will result in smoother iced coffee with less acidity.
- Shake the protein mixture well to avoid clumps and ensure a smooth texture.
- This coffee is best consumed immediately after preparation for optimal flavor and freshness.
Keywords: protein coffee, whey protein coffee, iced protein coffee, hot protein coffee, coffee recipe, high protein drink, vanilla protein coffee
Find it online: https://zestywithzane.com/protein-coffee-hot-or-iced-recipe/
