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Pumpkin Cream Cheese Recipe

Pumpkin Cream Cheese Recipe
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★★★★★

5 from 8 reviews

This creamy and luscious Pumpkin Cream Cheese frosting is a perfect balance of rich pumpkin flavor and smooth cream cheese tang. Ideal for topping cakes, cupcakes, or cookies, this easy-to-make frosting combines pumpkin spice with sweet cream cheese for a delightful autumn treat.

Ingredients

Scale

Frosting Ingredients

  • 6 tablespoons unsalted butter, well softened
  • 8 ounces pumpkin flavored cream cheese (about 1 cup)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 4–5 cups powdered sugar

Instructions

  1. Prepare the Butter and Cream Cheese: Ensure both the unsalted butter and pumpkin flavored cream cheese are softened to room temperature to allow for a smooth blending process.
  2. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened unsalted butter and pumpkin flavored cream cheese together until the mixture is well blended and has a light, fluffy consistency.
  3. Add Vanilla and Salt: Mix in the vanilla extract and fine sea salt, blending thoroughly to combine flavors evenly throughout the frosting.
  4. Add Powdered Sugar Gradually: Start to add powdered sugar one cup at a time, beating well after each addition. Continue until you reach desired sweetness and thickness, typically 4 to 5 cups.
  5. Adjust Consistency: If the frosting is too thick, add a teaspoon of milk or cream to loosen it slightly; if too thin, add a little more powdered sugar until you reach perfect spreadable consistency.
  6. Chill if Needed: For easier spreading, chill the frosting for about 15-20 minutes before applying to your baked goods.

Notes

  • Make sure the cream cheese and butter are soft but not melted for the best creamy texture.
  • Adjust the sweetness by varying the powdered sugar amount according to your preference.
  • This frosting pairs exceptionally well with spice cakes, carrot cakes, or plain vanilla cupcakes.
  • Store any leftover frosting refrigerated in an airtight container for up to 5 days.
  • Allow refrigerated frosting to come to room temperature and re-whip lightly before using if needed.

Nutrition

Keywords: Pumpkin Cream Cheese Frosting, Pumpkin Frosting, Cream Cheese Frosting recipe, Autumn frosting, Pumpkin dessert topping

Find it online: https://zestywithzane.com/pumpkin-cream-cheese-recipe/