Pumpkin Pie Twists Recipe

If you love the cozy flavors of fall and want a treat that is both fun to make and absolutely delightful to eat, then you are going to adore these Pumpkin Pie Twists. These little beauties combine flaky, buttery puff pastry with a luscious, warmly spiced pumpkin filling that’s simply irresistible. They’re perfect for breakfast, a snack, or even a simple dessert that grabs everyone’s attention with their beautiful twists and mouthwatering aroma. Trust me, once you try Pumpkin Pie Twists, they’ll become a seasonal favorite you’ll want to make again and again.

Ingredients You’ll Need

This recipe keeps things wonderfully simple with ingredients you might already have on hand. Each one plays an essential role: the puff pastry brings that perfect flaky texture; pumpkin puree provides rich body and true fall flavor; sugars balance sweetness; and the warming spices create that iconic pumpkin pie taste you crave.

• 1 sheet Puff Pastry: Using pre-rolled puff pastry speeds up the process and guarantees a flaky, golden crust every time.
• 1 cup Canned Pumpkin Puree: The star of the show, packing in creamy texture and classic pumpkin flavor.
• 1/2 cup Granulated Sugar: Sweetens the filling without overpowering the spices.
• 1/4 cup Brown Sugar: Adds moisture and a lovely rich caramel undertone.
• 1 teaspoon Cinnamon: Infuses the filling with warm, comforting spice notes.
• 1/4 teaspoon Nutmeg: Deepens the overall pumpkin flavor with a subtle nutty warmth.
• 1/2 teaspoon Ginger: Introduces a bright, slightly tangy twist that lifts the mixture.
• 1/4 teaspoon Ground Cloves: Brings a hint of intense warmth and depth that perfectly rounds out the spice blend.
• 1 Egg (beaten): Used for brushing on the pastry to achieve a gorgeous golden sheen.

How to Make Pumpkin Pie Twists

Step 1: Prepare the Pumpkin Filling

Begin by mixing your pumpkin puree with the granulated sugar, brown sugar, and the warm spice blend—cinnamon, nutmeg, ginger, and cloves. Stir everything together until it’s smooth and your kitchen fills with that incredible, cozy aroma. This filling is what gives Pumpkin Pie Twists their irresistible flavor, so take a moment to savor it.

Step 2: Roll Out the Puff Pastry

Unfold your sheet of puff pastry on a lightly floured surface. Gently roll it out just a bit to smooth the folds but keep it roughly the same size. This helps create a nice thin base for the filling and ensures each twist turns out light and flaky—a key characteristic of Pumpkin Pie Twists.

Step 3: Spread the Filling

Evenly spread your pumpkin mixture over half of the puff pastry sheet, leaving a small margin around the edges. This helps prevent any filling from leaking out when you twist and bake, preserving the neat, eye-catching shape Pumpkin Pie Twists are known for.

Step 4: Fold and Cut the Strips

Fold the pastry over the filling to create a rectangular shape. Now, slice the dough into strips about one inch wide. Each strip will be twisted individually, so make sure your cuts are clean for the best presentation.

Step 5: Twist and Brush

Take each strip and gently twist it a few times to reveal the filling swirls inside. Place them on a lined baking sheet and brush each twist with the beaten egg. This step is what gives Pumpkin Pie Twists their brilliant golden sparkle and that irresistible flaky crust.

Step 6: Bake Until Golden

Pop the tray into a preheated oven at 375°F (190°C) and bake for 15 to 20 minutes, or until the twists are puffed up and glowing golden brown. The smell wafting through the kitchen will let you know everything is perfectly cooked and ready to enjoy.

How to Serve Pumpkin Pie Twists

Garnishes

For a little extra festive flair, dust your Pumpkin Pie Twists with powdered sugar or a drizzle of caramel sauce. A light sprinkle of chopped pecans or a dollop of whipped cream can add delicious texture and richness, elevating these treats from simple to spectacular.

Side Dishes

These twists pair beautifully with a warm cup of spiced chai, coffee, or hot apple cider, making them the ideal companion for chilly autumn mornings or cozy afternoon breaks. You can also serve them with fresh fruit for a balanced treat that’s both sweet and refreshing alongside the rich pastry.

Creative Ways to Present

Arrange Pumpkin Pie Twists on a rustic wooden board or a colorful fall-themed platter to impress guests at your next gathering. Tucking in small bowls of whipped cream, maple syrup, or cinnamon-infused honey lets everyone customize their twists to their own taste—fun and flavorful!

Make Ahead and Storage

Storing Leftovers

You can store any leftover Pumpkin Pie Twists in an airtight container at room temperature for up to two days. This keeps the pastry flaky but still soft enough to enjoy later without losing that freshly baked charm.

Freezing

If you want to make them ahead of time, freeze unbaked twists on a baking sheet until firm, then transfer to a freezer-safe bag. When ready, bake them straight from frozen, just adding a few extra minutes to the cooking time. This approach is perfect for busy days when you need a quick seasonal snack.

Reheating

To refresh your Pumpkin Pie Twists, pop them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This revives the crispness of the pastry and warms up the filling, giving you that just-baked experience all over again.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just roast and puree your pumpkin first to achieve a smooth texture. Keep in mind fresh pumpkin can have a slightly different moisture content, so you might want to adjust the sugar a bit to balance sweetness.

Is puff pastry gluten-free?

Most store-bought puff pastry contains wheat flour, so it’s not gluten-free. However, there are specialty gluten-free puff pastry options available if you need them. Just be sure to check the packaging carefully.

Can I make Pumpkin Pie Twists vegan?

You can swap the egg wash for a plant-based milk like almond or coconut milk to give your twists a lovely golden finish. Use vegan puff pastry to keep the recipe fully plant-based and still delicious.

How long do Pumpkin Pie Twists last?

When stored properly in an airtight container at room temperature, they stay tasty for about two days. Beyond that, they’re still safe to eat but might lose their crisp texture.

What other spices can I use in the filling?

You can experiment with spices like allspice, cardamom, or even a pinch of black pepper for an unexpected kick. Just remember to balance the amounts so the filling stays cozy and inviting.

Final Thoughts

Now that you’ve got the full scoop on making these delightful Pumpkin Pie Twists, I hope you feel inspired to fill your kitchen with their warm, spicy goodness. They’re simple to make but deliver big on flavor and charm, perfect for sharing with family or treating yourself. Give Pumpkin Pie Twists a try this season—you might just discover your new favorite fall indulgence!

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