Pumpkin Spice Puppy Chow Recipe

If you love the cozy vibes of fall and crave a sweet, crunchy snack that’s bursting with autumn flavors, you are going to adore this Pumpkin Spice Puppy Chow. This irresistible treat combines the warm spices of cinnamon, nutmeg, cloves, and allspice with a delicate orange hue that instantly reminds you of pumpkin patches and crisp leaves. Pumpkin Spice Puppy Chow is not only a feast for your taste buds but also a festive delight that’s perfect for sharing at gatherings, movie nights, or anytime you need a cheerful pick-me-up. You won’t believe how easy it is to whip up a batch that tastes like pure fall magic in every bite!

Pumpkin Spice Puppy Chow Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it uses straightforward pantry staples and a handful of specialty ingredients that bring out all those beloved pumpkin spice flavors. Each component has a role, whether it’s lending crunch, sweetness, or that quintessential spice blend that turns simple cereal into a celebration of autumn.

  • Cinnamon or rice chex cereal: A crispy, sturdy base that soaks up all the delicious flavors while staying perfectly crunchy.
  • Orange-colored candy melts or pure white chocolate: Adds sweetness and a creamy coating that helps the spices stick; orange melts enhance that fall color.
  • Ground cinnamon: The star spice that gives the mix a warm, aromatic kick.
  • Grated nutmeg: Offers a subtle nuttiness and complexity to the spice blend.
  • Ground cloves: Delivers a hint of sharpness and depth.
  • Allspice: Rounds out the flavor with its unique mix of cinnamon, nutmeg, and clove notes.
  • Powdered sugar: Coats the snack with a perfect dusting of sweetness and enhances the texture.
  • Ground cinnamon (for coating): Another dash of cinnamon to elevate every nibble.
  • Mellowcreme pumpkin candies: Sweet, chewable treats that are charmingly seasonal and add bursts of pumpkin flavor.

How to Make Pumpkin Spice Puppy Chow

Step 1: Prep Your Ingredients

Start by measuring out your cereal and placing it in a large bowl where it will be easy to toss later. Melt your candy melts or white chocolate gently in the microwave or using a double boiler, stirring frequently, until completely smooth. Mix the dry spices together in a small bowl so you have that aromatic blend ready to go.

Step 2: Mixing the Coating

Once the candy melts or chocolate is melted, stir in the ground cinnamon, nutmeg, cloves, and allspice. This infused coating will be the loving hug that brings all the pumpkin spice goodness right to your cereal. Pour the warm mixture over your cereal and use a spatula or wooden spoon to gently fold until every piece is covered in that glossy, spicy layer.

Step 3: The Sweet Finish

Pour the powdered sugar and an extra teaspoon of cinnamon into a large resealable plastic bag. Add the coated cereal in batches, sealing the bag and shaking vigorously until the pieces are well coated with the sugary dusting. This step gives Pumpkin Spice Puppy Chow its signature sweet crunch and ensures that no cereal bite is left behind without that irresistible coating.

Step 4: Add the Pumpkin Candies

Once the coated cereal is ready, toss in 1 to 2 cups of mellowcreme pumpkin candies for a pop of color, chewiness, and extra festive charm. Mix gently to distribute the candies evenly without breaking the coated cereal pieces.

How to Serve Pumpkin Spice Puppy Chow

Pumpkin Spice Puppy Chow Recipe - Recipe Image

Garnishes

For an extra festive touch, sprinkle a few additional cinnamon sticks alongside your serving bowl or add a handful of mini marshmallows for contrast. A light dusting of ground cinnamon over the finished Puppy Chow can also add a fresh burst of aroma when serving.

Side Dishes

Pumpkin Spice Puppy Chow pairs wonderfully with warm drinks like pumpkin spice lattes, hot apple cider, or creamy chai tea. It also complements cozy, simple desserts such as caramel apples or spiced cookies, making it a perfect treat for fall-inspired snack spreads.

Creative Ways to Present

Consider serving your Pumpkin Spice Puppy Chow in individual mason jars for a charming gift or party favor. Layer it in clear cellophane bags tied with autumnal ribbons for an adorable take-home treat. You can also use festive bowls in shades of orange, brown, or gold to brighten your snack table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Spice Puppy Chow in an airtight container at room temperature for up to one week. This will maintain the snack’s delightful crunch and keep those spices fragrant and fresh.

Freezing

If you want to enjoy this snack later, you can freeze Pumpkin Spice Puppy Chow in a sealed freezer bag for up to three months. Thaw at room temperature before serving to bring back its perfect texture and flavor.

Reheating

There’s no need to reheat Pumpkin Spice Puppy Chow; it’s meant to be enjoyed cool and crisp. However, if your candy melts seem soft after storage, letting the mix rest at room temperature for a bit will firm it up nicely.

FAQs

Can I use a different type of cereal?

Absolutely! While cinnamon or rice Chex cereal works best for the classic texture, you can experiment with other cereals like cornflakes or Cheerios, but keep in mind the texture and flavor might vary.

What if I don’t have orange candy melts?

No worries! Pure white chocolate is a lovely alternative. You could even add a drop of food coloring if you want that festive orange touch, but it’s delicious either way.

Are the mellowcreme pumpkin candies necessary?

They add fun texture and a pop of color, but if you can’t find them or prefer not to use them, Pumpkin Spice Puppy Chow tastes fantastic without the candies too.

Can I make this recipe nut-free?

Yes! This recipe is naturally nut-free, but always check the packaging of your cereal and candy melts to ensure they were processed in nut-free facilities if allergies are a concern.

Is Pumpkin Spice Puppy Chow gluten-free?

Using a gluten-free cereal like rice Chex makes this recipe gluten-free-friendly. Just be sure all your other ingredients are certified gluten-free if needed.

Final Thoughts

There’s something so joyful about a snack that tastes like a warm hug from the season itself, and Pumpkin Spice Puppy Chow is exactly that. Easy to make, delightful to eat, and perfect for sharing, this recipe will quickly become a fall favorite in your home. So grab your ingredients, gather your friends or family, and dive into a bowl of this cozy, sweet, and crunchy treat that celebrates autumn with every bite.

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Pumpkin Spice Puppy Chow Recipe

Pumpkin Spice Puppy Chow is a festive, crunchy snack mix perfect for autumn gatherings and Halloween treats. This recipe combines cinnamon or rice Chex cereal with warm pumpkin spice flavors and a sweet candy coating, making it irresistibly delicious and easy to prepare.

  • Author: Zane
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes including setting time
  • Yield: About 7 to 8 cups 1x
  • Category: Snack
  • Method: No-bake mixing and coating
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 box (13.5 oz, about 7 to 8 cups) cinnamon or rice Chex cereal
  • 2 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp allspice
  • 1 cup (120 g) powdered sugar
  • 1 tsp ground cinnamon (for coating)

Wet Ingredients

  • 12 oz orange-colored candy melts or pure white chocolate

Add-ins

  • 1 to 2 cups mellowcreme pumpkin candies

Instructions

  1. Prepare the cereal: Pour the cinnamon or rice Chex cereal into a large mixing bowl. Set aside while you prepare the candy coating.
  2. Melt the candy melts or white chocolate: In a microwave-safe bowl, heat the orange-colored candy melts or white chocolate in 30-second intervals, stirring after each, until fully melted and smooth.
  3. Add spices to the melted candy: Stir 2 tsp ground cinnamon, grated nutmeg, ground cloves, and allspice into the melted candy mixture, ensuring even distribution of the pumpkin spice flavors.
  4. Coat the cereal: Pour the spiced melted candy over the cereal. Gently fold the mixture with a spatula until each piece is evenly coated without breaking the cereal.
  5. Prepare the spiced powdered sugar: In a separate large plastic bag or container, mix the powdered sugar and 1 tsp ground cinnamon.
  6. Combine and toss: Transfer the coated cereal pieces into the cinnamon powdered sugar mixture. Seal the bag or cover the container and shake or toss until all pieces are thoroughly coated in the spiced powdered sugar.
  7. Add pumpkin candies: Once coated, gently fold in 1 to 2 cups of mellowcreme pumpkin candies for added sweetness and festive flair.
  8. Cool and set: Spread the mixture on a parchment-lined baking sheet and allow to cool completely, letting the candy coating harden for about 30 minutes.
  9. Serve and store: Enjoy immediately or store in an airtight container at room temperature for up to one week to maintain freshness and crispness.

Notes

  • You can substitute white chocolate for the candy melts if orange-colored melts are unavailable; add a few drops of orange food coloring to match the pumpkin theme.
  • Be gentle while mixing to avoid breaking the cereal pieces.
  • Store the Puppy Chow in a cool, dry place to keep it crisp.
  • For a spicier kick, increase the quantity of ground cloves or add a pinch of ground ginger.
  • Consider omitting the pumpkin candies if you prefer less sweetness or to keep it gluten free (verify candy ingredients).

Nutrition

  • Serving Size: 1/2 cup (about 30g)
  • Calories: 150 kcal
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Keywords: Pumpkin Spice Puppy Chow, Pumpkin Puppy Chow, Fall Snack Mix, Halloween Treats, Spiced Snack Mix, Chex Puppy Chow

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