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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
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★★★★★

5.2 from 25 reviews

This Ranch Chicken Crock Pot recipe is a flavorful and comforting dish perfect for busy weeknights. Tender boneless chicken breasts are slow-cooked in a creamy mixture of ranch seasoning, cream of chicken soup, and sour cream, resulting in a rich, savory meal that is easy to prepare and delightful to eat. Optional additions like cheddar cheese and fresh parsley add extra flavor and presentation appeal.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Optional Ingredients

  • 1 tablespoon olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: If desired, heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes per side until lightly browned. This step adds extra flavor but can be skipped to save time.
  2. Mix the Sauce: In a medium bowl, combine ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir until smooth and well blended.
  3. Set up Crock Pot: Place the chicken breasts at the bottom of the crock pot. Pour the ranch and soup mixture evenly over the chicken, ensuring all pieces are coated.
  4. Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Add Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese over the chicken, cover, and allow the cheese to melt.
  6. Garnish and Serve: Once cooked, garnish with fresh parsley if desired. Serve the creamy ranch chicken over rice, mashed potatoes, or with steamed vegetables for a hearty meal.

Notes

  • For best flavor, sear the chicken breasts before adding to the crock pot to develop a richer taste and color.
  • You can substitute cream of chicken soup with a homemade cream sauce for a healthier option.
  • If you prefer lower fat, use reduced-fat sour cream and cheddar cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe is not naturally gluten-free unless you verify that the ranch seasoning and soup are gluten-free brands.
  • For a spicy twist, add a pinch of cayenne pepper or your favorite hot sauce into the sauce mixture.

Nutrition

Keywords: Ranch chicken, crock pot chicken, slow cooker dinner, creamy chicken recipe, easy chicken dinner

Find it online: https://zestywithzane.com/ranch-chicken-crock-pot-recipe/