Raspberry Mousse Recipe
This Raspberry Mousse recipe is a light, airy, and refreshing dessert that combines fresh raspberries with whipped cream and a hint of vanilla. It’s naturally sweetened and can be made with or without gelatin for preferred texture. Perfect as a make-ahead dessert for gatherings or indulgent treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Raspberry Puree
- 2 cups fresh raspberries (plus a few extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional, to enhance tartness)
Mousse Base
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Optional Gelatin
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- Prepare the Raspberry Puree: Place the fresh raspberries and granulated sugar in a small saucepan over medium heat. Stir occasionally and cook for 5-7 minutes until the raspberries break down and release their juices. Pass the mixture through a fine mesh strainer to remove seeds, creating a smooth puree. Add lemon juice if desired, then set aside to cool completely.
- Prepare the Gelatin (Optional): If a firmer mousse is desired, dissolve 1 teaspoon of unflavored gelatin powder in 2 tablespoons of cold water. Let it bloom for 5 minutes. Microwave the bloomed gelatin for 5-10 seconds until melted, then allow it to cool slightly. Stir the melted gelatin into the cooled raspberry puree.
- Whip the Cream: In a large mixing bowl, combine chilled heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form. Take care not to over-whip to avoid graininess.
- Fold in the Raspberry Puree: Gently fold the raspberry puree into the whipped cream in three additions until fully combined and light pink in color. If gelatin was used, the mixture will firm up as it chills.
- Chill the Mousse: Spoon or pipe the mousse into serving glasses or dessert bowls. Refrigerate for at least 2 hours to allow the mousse to set and flavors to meld. Garnish with fresh raspberries before serving.
Notes
- To ensure the mousse has a smooth texture, pressing the raspberry mixture through a fine mesh strainer is essential to remove seeds.
- The use of gelatin is optional but recommended for a more structured and firm mousse.
- Make sure the whipped cream is chilled before whipping to achieve the best volume and texture.
- This dessert can be made a day in advance and stored covered in the refrigerator.
- For a dairy-free option, substitute heavy cream with coconut cream and omit gelatin if desired.
Keywords: Raspberry mousse, raspberry dessert, whipped cream mousse, fruit mousse, easy mousse recipe, light dessert, make-ahead dessert
Find it online: https://zestywithzane.com/raspberry-mousse-recipe/
