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Red Velvet Brownies with Cream Cheese Frosting Recipe

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★★★★★

4.5 from 138 reviews

Delight in these moist and tender Red Velvet Brownies topped with a luscious cream cheese frosting. Combining the rich cocoa flavor with the classic tang of red velvet and a creamy frosting, this recipe is perfect for a decadent dessert or special occasion treat.

Ingredients

Scale

Brownies

  • 1 ¼ cups (155g) all-purpose flour
  • ¼ cup (25g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (liquid or gel)
  • ¼ tsp salt

Cream Cheese Frosting

  • 4 oz (115g) cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • ½ tsp vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the brownies after baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until fully combined. Set aside this mixture for later use.
  3. Combine the Wet Ingredients: In a large mixing bowl, stir together the melted unsalted butter and granulated sugar until comingled well. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract followed by the red food coloring until the batter achieves a uniform, vibrant red color.
  4. Create the Batter: Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix gently until just combined, being careful not to overmix to ensure a tender brownie texture.
  5. Bake the Brownies: Pour the prepared batter evenly into the lined baking pan and smooth the surface with a spatula. Place in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and let the brownies cool completely in the pan.
  6. Make the Frosting: While the brownies cool, beat together the softened cream cheese and unsalted butter in a mixing bowl until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Finally, stir in the vanilla extract to complete the frosting.
  7. Frost and Serve: Once the brownies have cooled to room temperature, spread the cream cheese frosting evenly over the top. Using the parchment paper overhang, lift the brownies out of the pan and slice into squares. Serve and enjoy your decadent Red Velvet Brownies with Cream Cheese Frosting.

Notes

  • Be careful not to overmix the batter to keep the brownies tender.
  • Use parchment paper with an overhang to make it easier to lift the brownies out of the pan.
  • Make sure the cream cheese and butter are softened to get a smooth frosting.
  • Check for doneness with a toothpick; a few moist crumbs indicate perfectly baked brownies.
  • Store leftover brownies in an airtight container in the refrigerator for up to 4 days.

Keywords: Red Velvet Brownies, Cream Cheese Frosting, Dessert, Brownies recipe, Baked brownies, Easy brownies, Red velvet dessert

Find it online: https://zestywithzane.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/