Ritz Cracker Chicken and Rice Casserole Recipe
If you’ve been searching for a cozy, comforting dish that’s both incredibly easy to make and wildly delicious, Ritz Cracker Chicken and Rice Casserole is the answer you didn’t know you needed. This casserole combines tender, juicy chicken with a creamy, flavorful rice base and finishes with a buttery, crispy Ritz cracker topping that adds the perfect golden crunch. It’s a crowd-pleaser that effortlessly balances rich textures and savory flavors, making it ideal for family dinners, potlucks, or anytime you want to impress without spending hours in the kitchen.

Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the beauty of this recipe. Each component plays a key role: from creamy textures to savory, seasoned rice to that irresistible crispy topping that makes the Ritz Cracker Chicken and Rice Casserole stand out.
- 3 cups cooked and cubed chicken: Using cooked chicken speeds up prep and adds protein-packed goodness.
- 6.9 oz box Chicken Rice-A-Roni: This adds a flavorful, seasoned rice base that soaks up all the creamy sauce perfectly.
- 1 cup sour cream: It brings rich creaminess and depth to the casserole’s texture.
- 10.5 oz can cream of chicken soup: A classic base that provides luscious flavor and keeps everything moist.
- ½ teaspoon garlic powder: For subtle warmth and aromatic punch.
- 1 teaspoon onion powder: Adds a mild sweetness enhancing the savory profile.
- 1 teaspoon salt: Essential for balancing and elevating flavors throughout the dish.
- ¼ teaspoon pepper: Just enough kick to bring a gentle heat without overwhelming.
- Ritz cracker topping: The star crust that delivers a golden, buttery crunch perfect for sealing in the casserole’s creamy interior.
How to Make Ritz Cracker Chicken and Rice Casserole
Step 1: Prepare the Rice-A-Roni
Start by cooking the Chicken Rice-A-Roni according to the package instructions, but hold off on adding extra butter or seasonings to keep the casserole balanced. This forms the flavorful, fluffy rice base that absorbs all the creamy goodness later in the recipe.
Step 2: Mix the Creamy Base
In a large bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir gently until everything is fully blended into a smooth, luscious mixture. This is the sauce that will bind your chicken and rice beautifully.
Step 3: Combine Chicken with Rice and Sauce
Fold in the cooked cubed chicken and the prepared rice into the creamy mixture. Make sure all ingredients are evenly coated so every bite of this Ritz Cracker Chicken and Rice Casserole bursts with flavor and that satisfying creamy texture.
Step 4: Assemble and Add the Topping
Transfer your mixture into a greased casserole dish, spreading it out evenly. Then, generously sprinkle the crushed Ritz cracker topping over the entire surface. This layer will bake to a beautifully crisp, buttery crust that perfectly complements the creamy filling underneath.
Step 5: Bake to Perfection
Bake the casserole in a preheated oven at 350°F (175°C) for about 25 to 30 minutes. You’ll know it’s ready once the topping is golden brown and the casserole is bubbling around the edges—absolutely irresistible and ready to serve!
How to Serve Ritz Cracker Chicken and Rice Casserole

Garnishes
To elevate the presentation and add a fresh flavor boost, sprinkle chopped fresh parsley or chives over the hot casserole just before serving. The bright green herbs contrast beautifully with the golden topping, making every serving feel special.
Side Dishes
Pair this hearty casserole with a crisp, refreshing side salad or steamed green beans for a well-rounded meal. The lightness of fresh veggies balances the rich creaminess of the Ritz Cracker Chicken and Rice Casserole, making it perfectly satisfying and never too heavy.
Creative Ways to Present
Serve individual portions in small ramekins for a charming dinner party touch, or scoop out a generous helping over a bed of mixed greens to add textural interest. You could even try topping it with a handful of shredded cheese during the last few minutes of baking for an extra layer of gooey goodness.
Make Ahead and Storage
Storing Leftovers
Leftover Ritz Cracker Chicken and Rice Casserole tastes fantastic chilled or reheated. Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.
Freezing
This casserole freezes wonderfully, making it perfect for meal prep. Freeze in a sealed container or tightly wrapped in foil for up to 2 months. Thaw overnight in the fridge before reheating to maintain its creamy texture and crispy topping.
Reheating
Warm leftovers in the oven at 350°F (175°C) for 15 to 20 minutes to revive the crispy Ritz cracker topping. If reheating in the microwave, cover loosely and heat in short bursts to avoid sogginess.
FAQs
Can I use fresh chicken instead of cooked chicken for Ritz Cracker Chicken and Rice Casserole?
Yes! Just cook and cube the chicken before mixing it into the casserole. Using pre-cooked chicken speeds up the process, but you can use freshly cooked chicken for an equally delicious result.
What can I substitute for the chicken Rice-A-Roni?
If you don’t have Chicken Rice-A-Roni, you can use plain cooked white rice mixed with a little chicken bouillon and seasonings as a substitute. The key is to have a flavorful rice base that absorbs the creamy sauce well.
Is there a way to make this recipe lighter?
Absolutely! Swap out the sour cream for Greek yogurt and use a low-fat cream of chicken soup to reduce calories while maintaining creaminess and overall taste.
Can the Ritz cracker topping be made gluten-free?
Yes, simply replace the Ritz crackers with a gluten-free cracker or crushed gluten-free breadcrumbs for a similar crispy topping that everyone can enjoy.
How long should I bake the casserole if it was frozen?
If baking from frozen, cover the casserole with foil and bake at 350°F (175°C) for about 45 to 55 minutes, removing the foil in the last 10 minutes to crisp the topping.
Final Thoughts
There’s truly something magical about Ritz Cracker Chicken and Rice Casserole that brings comfort and joy to the table every time. Its creamy, tender interior paired with that buttery, crispy topping makes it a recipe you’ll want to return to again and again. So why not gather your ingredients, invite your loved ones, and savor this unforgettable dish together?
PrintRitz Cracker Chicken and Rice Casserole Recipe
Ritz Cracker Chicken and Rice Casserole is a comforting and easy-to-make dish combining tender cooked chicken, flavorful chicken rice, and a creamy sauce, all topped with a crunchy Ritz cracker topping. This casserole is perfect for family dinners and requires minimal preparation with simple pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 3 cups cooked and cubed chicken
- 6.9 oz box Chicken Rice-A-Roni
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Ritz Cracker Topping
- 1 sleeve Ritz crackers, crushed (about 30 crackers)
- 3 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready when your casserole mixture is prepared.
- Cook Rice-A-Roni: Prepare the Chicken Rice-A-Roni according to the package directions, typically by cooking the rice and seasoning in a skillet with water and butter.
- Mix Ingredients: In a large mixing bowl, combine the cooked and cubed chicken, cooked rice from the Rice-A-Roni, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until well blended to create a creamy mixture.
- Prepare Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated.
- Assemble Casserole: Transfer the chicken and rice mixture to a greased 9×13 inch baking dish and spread evenly. Sprinkle the buttered Ritz cracker crumbs evenly over the top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy, crunchy chicken and rice casserole!
Notes
- For extra flavor, you can add 1 cup of shredded cheddar cheese to the mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten free, substitute the Rice-A-Roni with a gluten-free rice mix and use gluten-free crackers for the topping.
- You can add sautéed vegetables such as mushrooms, peas, or broccoli for added nutrition and texture.
- Ensure the chicken is cooked thoroughly before using in this recipe; rotisserie chicken works great for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ritz Cracker Chicken, Chicken Rice Casserole, Easy Chicken Dinner, Creamy Chicken Casserole, Comfort Food

