Roadhouse Smothered Chicken Recipe

Introduction

Roadhouse Smothered Chicken is a hearty and comforting dish featuring tender chicken breasts topped with sautéed onions, mushrooms, and melted Monterey Jack cheese. This home-style recipe is perfect for a cozy dinner that’s full of rich flavors and simple ingredients.

Ingredients

• 3 boneless chicken breasts
• 1 ¼ cup Monterey Jack cheese
• 1 whole onion
• 8 oz mushrooms
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tsp garlic powder (to taste)
• 2 tsp chicken bouillon (to taste)
• 1 tbsp white wine vinegar

Instructions

1. Step 1: Slice the onion and mushrooms thinly. Heat the butter and olive oil in a large skillet over medium heat, then add the onions and mushrooms. Cook until soft and caramelized, about 8-10 minutes.
2. Step 2: While the vegetables cook, season the chicken breasts with garlic powder and chicken bouillon. In a separate pan, sear the chicken over medium-high heat until golden brown on both sides and cooked through, about 6-7 minutes per side depending on thickness.
3. Step 3: Once the chicken is cooked, add the white wine vinegar to the skillet with the onions and mushrooms, stirring to deglaze the pan and combine the flavors.
4. Step 4: Place the chicken breasts on a serving plate or in an oven-safe dish. Spoon the sautéed onions and mushrooms generously over the chicken, then sprinkle the Monterey Jack cheese on top.
5. Step 5: If desired, place under a broiler or in a hot oven (about 375°F/190°C) for a few minutes until the cheese melts and bubbles.
6. Step 6: Serve hot, optionally with your choice of sides like mashed potatoes or steamed vegetables.

Tips & Variations

• For extra flavor, marinate the chicken briefly in the white wine vinegar mixed with some garlic powder before cooking.
• Substitute Swiss or provolone cheese for Monterey Jack if preferred.
• Add fresh herbs like thyme or rosemary to the mushrooms and onions while cooking for a fragrant touch.
• Use chicken tenders or thighs for a quicker cooking time and slightly different texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to preserve moisture and prevent the chicken from drying out. Avoid reheating under the broiler to keep the cheese from overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and safety.

What can I serve with Roadhouse Smothered Chicken?

This dish pairs well with mashed potatoes, rice, steamed vegetables, or a simple green salad for a complete meal.

Roadhouse Smothered Chicken Recipe

Print Recipe

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Roadhouse Smothered Chicken is a comforting and flavorful dish featuring tender boneless chicken breasts smothered in a rich mushroom and onion sauce topped with melted Monterey Jack cheese. This stovetop recipe combines sautéed vegetables and aromatic seasonings to create a hearty, satisfying meal perfect for any dinner occasion.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 3 boneless chicken breasts

Vegetables

• 1 whole onion, sliced
• 8 oz mushrooms, sliced

Cheese

• 1 ¼ cups Monterey Jack cheese, shredded

Seasonings and Oils

• 1 tbsp butter
• 1 tbsp olive oil
• 2 tsp garlic powder, or to taste
• 2 tsp chicken bouillon, or to taste
• 1 tbsp white wine vinegar

Instructions

1. Prepare the Chicken: Pat the boneless chicken breasts dry with a paper towel. Season both sides with garlic powder and chicken bouillon to your taste preference, ensuring even coating.
2. Sauté Vegetables: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and mushrooms, and cook until the onions become translucent and the mushrooms are tender and browned, about 5-7 minutes.
3. Cook the Chicken: Push the vegetables to the side of the skillet. Add the seasoned chicken breasts to the skillet and sear on each side until golden brown, about 4-5 minutes per side. Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
4. Combine and Simmer: Mix the mushrooms and onions around the chicken, then pour in the white wine vinegar to deglaze the pan, stirring to combine all flavors. Reduce heat to low and cover the skillet, allowing everything to simmer gently for 5-7 minutes so flavors meld and chicken remains juicy.
5. Add Cheese and Melt: Sprinkle Monterey Jack cheese evenly over the chicken breasts. Cover the skillet again and allow the cheese to melt thoroughly, about 2-3 minutes.
6. Serve: Once the cheese is melted and bubbly, remove the skillet from heat. Serve the smothered chicken hot with the onion and mushroom mixture spooned on top.

Notes

• For an extra kick, add a sprinkle of red chili flakes when sautéing vegetables.
• White wine vinegar adds brightness; apple cider vinegar can be used as a substitute.
• Use a meat thermometer to ensure chicken is cooked safely.
• Serve with mashed potatoes, rice, or crusty bread for a complete meal.

Keywords: smothered chicken, chicken with mushrooms, comforting chicken recipe, stovetop chicken, melted cheese chicken