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Roasted Garlic Potatoes Recipe

4.6 from 102 reviews

This Roasted Garlic Potatoes recipe features tender yellow gold potato wedges infused with zesty lemon, aromatic garlic, and herbs, all roasted to a golden perfection. Perfect as a savory side dish, these potatoes are tossed in a flavorful olive oil and chicken stock mixture, then baked until crispy on the edges and soft inside.

Ingredients

Scale

Potatoes

  • 2 pounds yellow gold potatoes, cut into wedges

Seasoning & Marinade

  • 1 large lemon, juiced
  • 1/3 cup olive oil
  • 1 ¾ cups chicken stock
  • 1/4 cup water
  • 2 teaspoons dried oregano
  • 4 garlic cloves, grated
  • 2 teaspoons salt
  • Black pepper, to taste
  • Crushed red pepper flakes, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F to prepare it for roasting the potatoes.
  2. Prepare Potatoes: Place the potato wedges into a large baking dish, arranging them evenly for coating.
  3. Mix Marinade: In a measuring cup or bowl, whisk together the lemon juice, olive oil, chicken stock, water, oregano, grated garlic, salt, black pepper, and crushed red pepper flakes until well combined.
  4. Coat Potatoes: Pour the marinade evenly over the potato wedges and toss gently to ensure each wedge is thoroughly coated with the flavorful mixture.
  5. Arrange & Roast: Spread the coated potatoes out in a single layer in the baking dish for even cooking. Bake in the preheated oven for 1 hour, stirring once halfway through, until the potatoes are tender inside and golden on the outside.

Notes

  • For a vegetarian version, substitute chicken stock with vegetable stock.
  • Make sure to stir the potatoes halfway through baking to ensure even browning.
  • You can adjust the crushed red pepper flakes according to your preferred spice level.
  • This recipe pairs well with grilled meats or a fresh green salad.
  • Use a sturdy baking dish to hold the liquid and prevent spillage during roasting.

Keywords: Roasted garlic potatoes, lemon potatoes, oven roasted potatoes, garlic potato wedges, side dish, baked potatoes