Roasted Sweet Potato Rounds With Honey Feta Recipe

Introduction

Roasted Sweet Potato Rounds with Honey Feta is a delightful combination of sweet, savory, and tangy flavors. These tender, crispy roasted rounds topped with a honey-infused feta make a perfect appetizer or side dish. Simple to prepare and visually appealing, they’re sure to impress your guests.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into ¼ to ½ inch thick rounds.
2. Step 2: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until they are evenly coated.
3. Step 3: Arrange the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets. Avoid overcrowding; use multiple sheets if needed.
4. Step 4: Roast for 20-25 minutes, then flip the rounds and continue roasting for another 10-15 minutes. They should be tender and golden brown with slightly crispy edges. Remove from the oven and let cool slightly.
5. Step 5: While the sweet potatoes roast, crumble the feta cheese into a medium bowl. Pour honey over the feta and gently mix with a fork to combine, leaving some texture.
6. Step 6: Arrange the warm roasted sweet potato rounds on a serving platter. Spoon a generous amount of the honey feta mixture onto the center of each round. Garnish with fresh chopped parsley and serve immediately.

Tips & Variations

• For extra crispiness, consider broiling the sweet potatoes for the last 2-3 minutes of cooking, watching closely to avoid burning.
• Substitute smoked paprika with ground cumin or chili powder for a different flavor profile.
• Try adding a sprinkle of toasted walnuts or pine nuts for added texture and nuttiness.

Storage

Store leftover roasted sweet potato rounds and honey feta topping separately in airtight containers in the refrigerator for up to 3 days. Reheat the sweet potatoes in a 350°F (175°C) oven for 10 minutes to restore crispness. Add fresh honey feta topping before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can roast the sweet potatoes a day ahead and keep them refrigerated. Prepare the honey feta topping just before serving to keep the texture fresh.

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can be used, but the flavor and sweetness will differ. Adjust roasting time accordingly, as regular potatoes may take longer to become tender.

Roasted Sweet Potato Rounds With Honey Feta Recipe

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★★★★★

4.8 from 55 reviews

These Roasted Sweet Potato Rounds with Honey Feta combine the natural sweetness of tender roasted sweet potatoes with a luscious honey-drizzled feta topping. Perfect as an elegant appetizer or a flavorful side dish, this recipe brings together smoky paprika seasoning, creamy feta, and fresh parsley for a delightful, crowd-pleasing treat.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika

Honey Feta Topping

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prep Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into ¼ to ½ inch thick rounds to ensure even roasting.
2. Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until every round is evenly coated with the seasoning blend.
3. Arrange for Roasting: Lay the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets. Avoid overcrowding by using multiple sheets if needed to allow proper air circulation and roasting.
4. Roast Sweet Potatoes: Place the baking sheets in the preheated oven and roast for 20-25 minutes. Then, carefully flip each round and roast for an additional 10-15 minutes until the sweet potatoes are tender inside, golden brown, and have slightly crispy edges. Remove from the oven and allow to cool slightly.
5. Prepare Honey Feta Topping: While the sweet potatoes roast, crumble the feta cheese into a medium bowl. Drizzle honey over the feta and gently mix with a fork, maintaining some texture for added interest and creaminess.
6. Assemble and Serve: Arrange the warm roasted sweet potato rounds on a serving platter. Spoon a generous dollop of the honey feta mixture onto the center of each round. Garnish with freshly chopped parsley and serve immediately for best flavor and presentation.

Notes

• Use parchment paper on baking sheets for easier cleanup and to prevent sticking.
• Adjust honey quantity to taste based on desired sweetness.
• For a spicier version, add a pinch of cayenne pepper with the paprika.
• Sweet potatoes can vary in thickness; try to keep rounds uniform for even cooking.
• This dish is best served warm but can also be enjoyed at room temperature.

Keywords: roasted sweet potatoes, honey feta, sweet potato appetizer, Mediterranean side dish, vegetarian appetizer, party snacks