Roasted Sweet Potato Rounds With Honey Feta Recipe
These Roasted Sweet Potato Rounds with Honey Feta combine the natural sweetness of tender roasted sweet potatoes with a luscious honey-drizzled feta topping. Perfect as an elegant appetizer or a flavorful side dish, this recipe brings together smoky paprika seasoning, creamy feta, and fresh parsley for a delightful, crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
Honey Feta Topping
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into ¼ to ½ inch thick rounds to ensure even roasting.
- Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until every round is evenly coated with the seasoning blend.
- Arrange for Roasting: Lay the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets. Avoid overcrowding by using multiple sheets if needed to allow proper air circulation and roasting.
- Roast Sweet Potatoes: Place the baking sheets in the preheated oven and roast for 20-25 minutes. Then, carefully flip each round and roast for an additional 10-15 minutes until the sweet potatoes are tender inside, golden brown, and have slightly crispy edges. Remove from the oven and allow to cool slightly.
- Prepare Honey Feta Topping: While the sweet potatoes roast, crumble the feta cheese into a medium bowl. Drizzle honey over the feta and gently mix with a fork, maintaining some texture for added interest and creaminess.
- Assemble and Serve: Arrange the warm roasted sweet potato rounds on a serving platter. Spoon a generous dollop of the honey feta mixture onto the center of each round. Garnish with freshly chopped parsley and serve immediately for best flavor and presentation.
Notes
- Use parchment paper on baking sheets for easier cleanup and to prevent sticking.
- Adjust honey quantity to taste based on desired sweetness.
- For a spicier version, add a pinch of cayenne pepper with the paprika.
- Sweet potatoes can vary in thickness; try to keep rounds uniform for even cooking.
- This dish is best served warm but can also be enjoyed at room temperature.
Keywords: roasted sweet potatoes, honey feta, sweet potato appetizer, Mediterranean side dish, vegetarian appetizer, party snacks
