Salted Caramel White Russian Recipe
Indulge in this Salted Caramel White Russian, a luscious twist on the classic cocktail combining smooth vodka, rich coffee liqueur, and creamy salted caramel flavors. Perfect for a cozy evening treat, this delightful drink is garnished with caramel drizzle and a pinch of sea salt for that perfect balance of sweet and salty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquor
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
Dairy
- 1–2 oz heavy cream or half-and-half
Others
- Ice cubes
- Caramel drizzle (for garnish)
- Pinch of sea salt (for garnish)
Instructions
- Fill the glass: Start by filling a glass generously with ice cubes to chill the drink and keep it refreshing.
- Add the spirits: Pour in the vodka, followed by the coffee liqueur and salted caramel liqueur or syrup, layering the rich flavors.
- Top with cream: Slowly add the heavy cream or half-and-half over the liquor to create a smooth, creamy texture.
- Gently stir: Use a spoon to gently stir the ingredients together, combining the flavors without losing the creamy layering effect.
- Garnish: Finish off by drizzling caramel on top and sprinkling a small pinch of sea salt for that perfect sweet-salty balance. Serve immediately and enjoy.
Notes
- Use half-and-half instead of heavy cream for a lighter version with less fat.
- Adjust the amount of caramel syrup or salted caramel liqueur to control sweetness.
- For a vegan alternative, substitute dairy with coconut cream or oat milk.
- Ensure the glass is well chilled before use for a cooler drink experience.
- To make a larger batch, multiply ingredients proportionally and stir gently before serving.
Keywords: Salted Caramel White Russian, cocktail, vodka, coffee liqueur, caramel, creamy drink, easy cocktail recipe
Find it online: https://zestywithzane.com/salted-caramel-white-russian-recipe-2/
