Salted Caramel White Russian Recipe
A decadent twist on the classic White Russian, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a perfectly balanced, indulgent cocktail served over ice.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquids
- 1 1/2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Heavy cream
Flavoring
- 1 tbsp Salted caramel sauce
Instructions
- Prepare the shaker: Add the vodka, coffee liqueur, heavy cream, and salted caramel sauce into a cocktail shaker.
- Shake well: Secure the lid and shake vigorously for about 15 seconds to combine and chill all ingredients thoroughly while dissolving the caramel.
- Serve over ice: Fill a rocks glass with ice cubes, then strain the shaken mixture over the ice to serve immediately.
Notes
- Use high-quality salted caramel sauce for the best flavor.
- Heavy cream can be substituted with half-and-half for a lighter drink.
- Adjust the salted caramel quantity to taste for more or less sweetness.
- This cocktail is best served chilled and freshly mixed.
Keywords: Salted Caramel White Russian, White Russian cocktail, salted caramel cocktail, coffee liqueur drink, creamy vodka cocktail
Find it online: https://zestywithzane.com/salted-caramel-white-russian-recipe/
