Salted Honey Cinnamon Cookies Recipe
These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for baking any time you crave a sweet treat with a touch of warmth from cinnamon and the delicate balance of honey and flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- ¾ cup (255g) honey
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt for topping
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
- Cream Butter and Sweeteners: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and packed brown sugar until the mixture becomes smooth and creamy, ensuring proper incorporation.
- Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture and beat on medium speed until fully combined and fluffy, which helps incorporate air for a light texture.
- Combine Dry and Wet: Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Avoid overmixing to prevent tough cookies.
- Form Cookies: Using a tablespoon or cookie scoop, drop balls of dough about 2 inches apart on the prepared baking sheet. Gently press each ball slightly and sprinkle with flaky sea salt for a balanced sweet-salty finish.
- Bake: Bake the cookies for 10-12 minutes, or until the edges turn golden brown and the centers look soft but set. Watch closely to avoid overbaking.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, allowing them to firm up while remaining soft inside.
Notes
- If you use salted butter, omit the extra salt in the dough to prevent the cookies from becoming too salty.
- Warm thick honey slightly before mixing to make it easier to combine smoothly with the butter and sugar.
- If the dough spreads too much during baking, chill it for 30 minutes before baking to help the cookies hold their shape.
- For a shiny, soft top, brush the cookies with melted butter after baking.
- Store cookies with a slice of bread in an airtight container to keep them soft and fresh longer.
Keywords: Salted honey cinnamon cookies, easy cookies, cozy dessert, holiday baking, sweet and salty cookies, honey cinnamon dessert
Find it online: https://zestywithzane.com/salted-honey-cinnamon-cookies-recipe/
