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Salted Honey Cinnamon Cookies Recipe

4.7 from 88 reviews

These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for baking any time you crave a sweet treat with a touch of warmth from cinnamon and the delicate balance of honey and flaky sea salt.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (255g) honey
  • ½ cup (100g) packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract

Topping

  • Flaky sea salt for topping

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
  3. Cream Butter and Sweeteners: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and packed brown sugar until the mixture becomes smooth and creamy, ensuring proper incorporation.
  4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture and beat on medium speed until fully combined and fluffy, which helps incorporate air for a light texture.
  5. Combine Dry and Wet: Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Avoid overmixing to prevent tough cookies.
  6. Form Cookies: Using a tablespoon or cookie scoop, drop balls of dough about 2 inches apart on the prepared baking sheet. Gently press each ball slightly and sprinkle with flaky sea salt for a balanced sweet-salty finish.
  7. Bake: Bake the cookies for 10-12 minutes, or until the edges turn golden brown and the centers look soft but set. Watch closely to avoid overbaking.
  8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, allowing them to firm up while remaining soft inside.

Notes

  • If you use salted butter, omit the extra salt in the dough to prevent the cookies from becoming too salty.
  • Warm thick honey slightly before mixing to make it easier to combine smoothly with the butter and sugar.
  • If the dough spreads too much during baking, chill it for 30 minutes before baking to help the cookies hold their shape.
  • For a shiny, soft top, brush the cookies with melted butter after baking.
  • Store cookies with a slice of bread in an airtight container to keep them soft and fresh longer.

Keywords: Salted honey cinnamon cookies, easy cookies, cozy dessert, holiday baking, sweet and salty cookies, honey cinnamon dessert