Sauteed Cabbage with Garlic, Lemon, and Fresh Herbs Recipe
This Sauteed Cabbage recipe is a simple, flavorful side dish featuring tender cabbage ribbons cooked with garlic, olive oil, butter, and aromatic herbs. Perfectly seasoned and finished with a splash of apple cider vinegar and fresh lemon juice, it offers a delightful balance of savory and tangy notes in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 small head green cabbage (about 2 – 2 1/2 pounds)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
Oils and Fats
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
Seasonings and Flavorings
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 tablespoon apple cider vinegar
- 1 lemon wedge
Instructions
- Prepare the Cabbage: Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, slicing around the core, then discard the core.
- Heat the Pan and Add Fats: Warm a large saute pan, cast iron skillet, or Dutch oven over medium-high heat. Add the olive oil and unsalted butter, stirring until the butter melts completely.
- Add Cabbage and Seasonings: Once the butter is melted, add the sliced cabbage, minced garlic, onion powder, kosher salt, and freshly ground black pepper to the pan.
- Saute the Cabbage: Cook the cabbage mixture for 10 to 15 minutes, stirring occasionally until the cabbage becomes tender and starts to brown, developing a nice caramelization.
- Finish with Vinegar: Remove the pan from heat and stir in the apple cider vinegar to brighten the flavors. Taste and adjust the salt and pepper if needed.
- Add Lemon Juice and Herbs: Squeeze the lemon wedge over the cabbage for fresh acidity. Taste again and add more lemon juice if you prefer a tangier flavor. Finally, sprinkle with chopped fresh oregano and parsley before serving.
Notes
- Use a sharp knife or mandoline to slice the cabbage thinly for the best texture.
- Adjust cooking time according to your texture preference; less time for crunchier, more for tender cabbage.
- Substitute fresh herbs with dried oregano and parsley if fresh is unavailable, but use half the quantity.
- This dish pairs well with grilled meats or can be served as a light vegetarian side.
Keywords: sauteed cabbage, sautéed cabbage, cabbage side dish, easy vegetable recipe, healthy sides, garlic cabbage, lemon cabbage recipe
