Introduction

Savory Dill Pickle Chicken Salad is a tangy, creamy twist on the classic chicken salad that’s perfect for sandwiches or as a cracker topping. Combining tender shredded chicken with flavorful dill pickles and a touch of fresh herbs, this salad offers a bright, refreshing taste.

A close-up image of a spoonful of creamy chicken salad held over a white square bowl filled with the same chicken salad. The chicken salad has three main visible layers: shredded white chicken meat mixed with a creamy, speckled dressing, small chunks of purple-red onion, and small pieces of green celery and fresh dill. In the background inside the bowl, there are several thin slices of yellow-green pickles arranged at the back. The surface under the bowl is a white marbled texture. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups shredded cooked chicken
2/3 cup diced dill pickles
1/4 cup minced red onion
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon dried chives
1/2 teaspoon dried dill

Instructions

Step 1: In a medium bowl, combine the shredded cooked chicken, diced dill pickles, and minced red onion.
Step 2: In a separate small bowl, mix together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, and dried dill until smooth.
Step 3: Pour the dressing over the chicken mixture and stir gently to coat everything evenly.
Step 4: Fold in the chopped fresh parsley for a burst of freshness.
Step 5: Chill the salad for at least 30 minutes before serving to let the flavors meld.
Step 6: Serve on croissants, toast, or with crackers for a delicious meal or snack.

Tips & Variations

Substitute plain Greek yogurt with all mayonnaise for a richer flavor, or use avocado mayo for a healthier twist.
Add a squeeze of lemon juice for extra brightness and tang.
Include chopped celery or apples for added crunch and sweetness.
Try fresh dill instead of dried for a more pronounced herb flavor.

Storage

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed chilled, so no reheating is necessary.

How to Serve

A close-up of a white square bowl filled with creamy chicken salad, showing three layers: shredded white chicken mixed with a thick white mayo-like dressing, chopped bright purple onions, and flecks of green dill and celery hash, all speckled with black pepper. On the side inside the bowl, several thin slices of yellow-green pickles rest against the salad. A silver spoon lifts a large, textured scoop of the salad with visible chicken shreds, onion chunks, dill sprigs, and dressing. The bowl sits on a white marbled surface with a blurred green plant in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat before mixing it into the salad.

How can I make this salad dairy-free?

Replace the Greek yogurt with a dairy-free yogurt alternative or extra mayonnaise to keep the creamy texture without dairy.

Savory Dill Pickle Chicken Salad Recipe

Print Recipe

★★★★★

4.6 from 98 reviews

This Savory Dill Pickle Chicken Salad is a flavorful and tangy twist on the classic chicken salad, featuring shredded cooked chicken blended with zesty dill pickles, crunchy red onion, and a creamy dressing made from Greek yogurt and mayo, enhanced by fresh herbs and mustard for a perfect balance of savory and sweet. Ideal for sandwiches, croissants, or served with crackers, this salad is quick to prepare and delicious for lunch or a light dinner.

Author: Zane
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Salad Ingredients

1 1/2 cups shredded cooked chicken
2/3 cup diced dill pickles
1/4 cup minced red onion
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1 teaspoon dried chives
1/2 teaspoon dried dill

To Serve

Croissants, toast, or crackers

Instructions

Prep the Chicken: Make sure your chicken is fully cooked and shredded. You can use leftover cooked chicken, rotisserie chicken, or poached chicken breasts for easy shredding.
Combine Ingredients: In a medium bowl, mix together the shredded chicken, diced dill pickles, and minced red onion until evenly distributed.
Make the Dressing: In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, chopped fresh parsley, Dijon mustard, dried chives, and dried dill until smooth and creamy.
Mix Together: Pour the dressing over the chicken mixture. Stir gently but thoroughly to coat all ingredients with the dressing, ensuring an even flavor throughout.
Chill and Serve: For best flavor, cover the chicken salad and refrigerate for at least 30 minutes before serving. Serve chilled on croissants, toast, or with crackers for a delicious meal or snack.

Notes

You can substitute Greek yogurt with all mayo or all yogurt depending on your preference for creaminess and tang.
For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeño.
Use fresh dill if available instead of dried dill for a brighter herb flavor.
Chicken can be prepared in advance and stored in the fridge for up to 3 days before mixing with the dressing.
This salad can also be served over leafy greens for a low-carb option.

Keywords: chicken salad, dill pickle chicken salad, savory chicken salad, healthy chicken salad, Greek yogurt chicken salad